Results for

Caramel cream - France

6 Companies

24 Products

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DUPONT D'ISIGNY

France

DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

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SETHNESS ROQUETTE

France

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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Specialty caramels

Aromatic caramels / Caramel Ingredients

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CHARLES CHOCOLARTISAN

France

In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.
DRAGEES REYNAUD

France

Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.
PROXES FRANCE

France

PROXES France designs, manufactures and sells equipment under the STEPHAN, FRYMAKORUMA and TERLET brands for agrifood, pharmaceutical and cosmetic industries. Our range comprises cutters, cookers, crushers, emulsifiers, mixers and even scraping surface heat exchangers. The great strength of the group, the world leader in these lines of business, is to provide you with full lines incorporating the key elements of our main brands in conjunction with specific automated systems for each set of specifications, primarily for processed cheese, hot or cold emulsions, prepared dishes… The technologists can help you develop recipes and get them approved by industrial trials in our research and development research centre. We provide after-sales service for all our machines with a large stock of spare parts and our technical teams are in a position to control our equipment remotely through our telephone maintenance hotline.

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TILIZ

France

TILIZ, French creator of ice cream mochis. Adventurers of taste, we are passionate about mochi and revisit this Japanese dessert by coating our ice creams and sorbets with a melting rice paste. Thanks to our know-how and our good local products, we combine flavours and textures to offer you French-style mochis. All our products are made in our Breton factory, using local and artisanal ice creams and sorbets. Iced cream mochi by Tiliz: Find our colourful range of ice cream mochis in supermarkets and your favourite restaurants: Chocolate, Madagascar Vanilla, Passion Mango, Raspberry Litchi, Coconut, Yuzu Lime, Sakura, Black Sesame, Matcha Tea, Salted Butter Caramel and Pistachio. Tiliz the private label mochi specialist: Would you like to create your own brand of ice cream mochi? We listen to your needs in order to create a tailor-made mochi. Together we will study your specifications, your flavour desires and your packaging needs (organic mochis, kosher mochis, flowing heart mochis, mochis of different shapes...).

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Caramel cream - France

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6 Companies