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Doypack - France

France
  1. CONCEPT FRUITS

    France

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    CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

  2. LABORATOIRE PYC

    France

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    Laboratoire PYC is a subcontractor for diet products and food supplements made in France. Bespoke development of clean label, gluten-free or vegan products. Powders are packed in jars, sachets, doypacks or sticks. Our offer: protein-rich powders, high-protein snacks, replacement meals, food supplements (slimming, health, nutricosmetics) Made in France. Laboratoire PYC is the nutritional division of the SOLINA group.

  3. AXITHERM

    France

    AXITHERM is a manufacturer of measurement instruments and a provider of heat treatment services. We provide the equipment, advice and expertise for your autoclave sterilisation and pasteurisation studies for tins, rays, Doypack: -mapping-scale optimisation-new product launches-elimination of deformations and ruptures linked to new packaging-equal safety increased autoclave capacity-reduction of steam, water, compressed air consumption.