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Results for

Confectionary

FranceLille and Nord-Pas-de-Calais
13 Companies 264 Products

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  1. SERENITY LE CANDY BAR

    France

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    The company SERENITY LE CANDY BAR, is a Wholesaler, which operates in the SWEETS industry. It also operates in the Confectionary, chocolates, minicandies, and Confectionary industries. It is based in Airon-Saint-Vaast, France.

  2. CHUQUES DU NORD

    France

    The company CHUQUES DU NORD, is a Wholesaler, which operates in the Confectionary industry. It is based in Lambersart, France.

  3. DECORS FINS

    France

    The company DECORS FINS, which operates in the Confectionary industry. It also operates in the Cocoa and chocolate, and Cocoa and chocolate industries. It is based in Poix Du Nord, France.

  4. DELEPLANQUE

    France

    The company DELEPLANQUE, is a Manufacturer/ Producer, which operates in the Confectionary industry. It is based in Villeneuve D Ascq, France.

  5. DELFI NORD CACAO

    France

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  1. SARL BENOIT CHOCOLATIER

    France

  2. AUX DELICES

    France

  3. SOC EXPL DU SUCCES BERCKOIS

    France

  4. CONFISERIE AFCHAIN

    France

  5. SARL CONFISERIE DESPINOY

    France

  1. SETHNESS ROQUETTE

    France

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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  2. FLANQUART

    France

    Based in the North of France, and 100% family-owned, Flanquart’s core business is the supply and the transformation of premium cereals: seeds, hulled seeds, toasted seeds, caramelized seeds, flours, flakes, blends, pastes, dried fruits and spices. We cover a large range of products : sesame seed, sunflower seed, pumpkin seed, linseed, poppy seeds, quinoa, chia, oat, amaranth, millet, and many more! Please note that we can now provide gluten free and other free from products thanks to the brand new extension of our production plant! We supply the food industry in over 30 countries, such as cereals-based industries, bakeries, millers, caterers, biscuit, confectionary and chocolate factories, to name but a few. Our independence, flexibility and management structure enable us to trial new processes or products quickly and efficiently. Product development and customer support are always at the top of our agenda!

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  1. LOTUS BAKERIES FRANCE

    France

    The company LOTUS BAKERIES FRANCE, is a Manufacturer/ Producer, which operates in the Biscuits industry. It also operates in the Biscuit making, Biscuit making, wafers, gallettes, and confectionery industries. It is based in Comines, France.

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