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Local specialty produce - France

11 Companies

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SCEA DOMAINE TOUR CAMPANETS

France

Welcome to Domaine Tour Campanets. Located in the commune of Puy-Sainte-Réparade, between the Luberon department and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our breath-taking estate covers 60 hectares of woodland and 35 hectares of wines at an altitude of 250 metres. Our vines are planted in a limestone-clay soil and worked with the utmost care using organic farming principles, to allow them to fully express the potential of this outstanding location. Our wines are made in the traditional manner and matured on the lees with lengthy cold fermentation, careful management of oxygenation and temperatures and limited use of sulphites other inputs. Our watchword is: the grape always comes first! The wine-house symbolises the estate, our four-story wine-making tower is unlike anything else anywhere in France. It is innovative, allows us to make wine using gravity and in a spirit motivated by a love of quality: "This is place where we descend in the gentlest of circles." Our goal: offer wines that give pleasure and are made for sharing...

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MANOIR DE VALETTE

France

The company MANOIR DE VALETTE, is a Manufacturer/ Producer, which operates in the Campers industry. It also operates in the Beverages - import-export, wine tasting, Beverages - import-export, reserve and bottling with year of vintage, and local specialty produce industries. It is based in Mazion, France.
LA COMBE DE JOB

France

The company LA COMBE DE JOB, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the local specialty produce, Business gifts, Gourmet gifts for businesses, and regional products industries. It is based in Objat, France.
BARON DE ROQUETTE

France

The company BARON DE ROQUETTE, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Food canning and preserving - machinery and equipment, Food canning and preserving - machinery and equipment, and local specialty produce industries. It is based in Saint-Félix Lauragais, France.
ARNABAR

France

The company ARNABAR, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, Whole block duck foie gras, Gastronomic specialties, suppliers of duck confit, and local specialty produce industries. It is based in OSSES, France.

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CEVENNES TERROIR

France

The company CEVENNES TERROIR, is a Retailer, which operates in the Business gifts industry. It also operates in the local specialty produce industries. It is based in Saint-Privat-Des-Vieux, France.
COLIS GOURMANDS

France

The company COLIS GOURMANDS, is a Distributor, which operates in the Gift wrapping paper industry. It also operates in the local specialty produce, and regional gastronomy products industries. It is based in L'ISLE JOURDAIN, France.
SOVELI-TERROIRSMARKET.COM

France

The company SOVELI-TERROIRSMARKET.COM, is a Distributor, which operates in the Foods, gourmet industry. It also operates in the Gastronomic specialties, Delicatessen products, Gastronomic specialties, and local specialty produce industries. It is based in Saint-Quentin, France.
LE COUSTELOUS

France

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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SILVERMOUNTS COFFEE CO.

France

SilverMounts Coffee, a French company based in Paris and Lyons, is a specialist green coffee importer. We offer you coffees primarily sourced from Rwanda, Kenya and Ethiopia, speciality coffees with a score of 85+, of the Arabica (Kenya and Ethiopia) or Arabica Bourbon (Rwanda) varieties. All our coffees come from producers from specific areas offering outstanding coffee varieties. Our team is at your entire disposal to help you select the coffees that best meet your expectations. If you find it difficult to choose from our range of coffees, we can send you green samples to help you make a decision. Concerned about the environment and sustainable development, we work in close collaboration with small-scale local producers. By offering them a fair price for their harvests and guaranteeing a stable market, we help improve their living conditions and maintain biodiversity in the region. Choosing SilverMounts Coffee means choosing outstanding coffee that is farmed with passion while protecting the environment. It is also synonymous with supporting a local, sustainable economy and helping the coffee-growing communities to thrive. Enjoy the pleasure of outstanding coffee and discover the unique flavours of SilverMounts Coffee.

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CHHAN

France

Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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Local specialty produce - France

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11 Companies