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Chocolate production

FranceLyons and Rhone Alps
  1. NOUGAT DIANE DE POYTIERS

    France

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    At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

  2. GUSTONEO

    France

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    Discover our full range of products and cereals for breakfast, snacks and apéritifs, comprising mueslis, granolas, porridges, sweet and savoury biscuits, cereal bars, hot chocolate powder, pancake premix, chocolate and peanut spreads. Our advanced manufacturing and packaging equipment means we can answer your needs, for large volumes are well as smaller amounts. As France's only manufacturer to operate a machine for filling caps with toppings, we can offer you caps filled with granola, chocolate goods, crisp-breads, etc., that clip directly onto your sealed pots of yoghurts, diary desserts, spreadables, etc., to help boost your product line-up. We offer white label/own label production services, total or partial depending on your needs, from R&D to fabrication and packing. Organic versions of our products certified by Ecocert are available as well as conventional versions. Thanks to our production capacity we are able to offer you competitive prices without compromising on quality. You can trust our unwavering determination to deliver a reliable service and consistent quality. Please don't hesitate to contact us for more details!

  3. CHARLES CHOCOLARTISAN

    France

    In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.