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Cocoa products - Manufacturer Producer - France

FranceManufacturer/producer
  1. K2 GARDEN SAS

    France

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    Importer, producer and supplier for the agrifood industry and catering trades, we provide top quality cashew nuts. Our nuts are certified ORGANIC and are aimed at top of the range and luxury producers for repacking and retail reselling in sachets (for hotels, organic stores, restaurants), as well as the aromatisation and production of dried fruit mixes. Our cashew nuts can also be used in the agrifood industry as a quality ingredient for other products, such as oil, dough, milk, and also in cake making, bread and chocolate. These cashew nuts may also be of interest to the pharmaceutical and cosmetic industries. As a wholesaler, we can diversify your offer and integrate in your offer dried fruit and Tanzanian cashew nuts which stand out with their colour and sizes of Asian nuts. Soon we will also provide scented and grilled nuts. Producer and importer of cashew kernels shelled in the EU. From the farmer to the consumer. Direct supply chain. Please don't hesitate to contact us for more details!

    All the products for "cocoa products"
  2. JEAN GAZIGNAIRE S.A.S.

    France

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

  3. COMPTOIR DES ÉPICES MADAGASCAR

    France

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    Le Comptoir Des Epices Madagascar is a French company that grows its own organic raw materials in Madagascar. Our products in Madagascar are certified organic by ECOCERT, USDA and FFL. Founded in 2020 by a local woman from Sava, our social solidarity company focuses on the production and distribution of superior quality organic products. Our products: Bourbon vanilla - essential oils - cocoa. Origin: North east Madagascar. Cultivation: organic. We grow Bourbon vanilla, Criollo cocoa and medicinal plants on our 800 hectares of cooperative land in the north east of the island of Madagascar. Our import office and store in Cannes are certified organic by ECOCERT. We deliver all over Europe, including the UK and Switzerland. Join us in our mission to promote food that is healthy, ethical and respectful of the environment. "Fair trade is so much more than just a commercial transaction, it's a warm invitation to an act of solidarity."

  4. LES CHOCOLATS DE BALATA

    France

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    Les Chocolats de Balata is a craft chocolate factory that specializes in producing superior quality chocolate. Its diversified offer of chocolate products, such as Saint James rum-infused chocolate bars, chocolate-coated black truffles and chocolate cocoa bean chunks really tantalize chocolate lovers' taste buds. Customers from around the world can discover the delicious chocolates from Martinique by buying online.

  5. CHARLES CHOCOLARTISAN

    France

    In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.

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  1. LE MANTINDJAN

    France

    LE MANTINDJAN is a French company. We are wholesalers and suppliers of Shea butter, cocoa butter, palm oil, palm wine (Sodabi) and peanut oil. All our products are of high biological quality and produced on a small scale; they are unrefined, organic products. Our various products are intended for trade customers to whom we can sell in large quantities: minimum order quantity 50 kg. But we can supply up to one tonne, or more. Our prices are adjusted and decrease as the order quantity rises. Our professional teams are ready to take your queries and guarantee to respond within 24 hrs. We are eager to give our existing customers the greatest satisfaction, and also our future customers to ensure our partnerships with them last over time. We would emphasize that we are not raw materials purchasers, but that we are exclusively wholesalers and suppliers.

  2. SARL MANON

    France

    Confiserie-Chocolaterie MANON makes 100% handmade products, and our pure cocoa butter chocolate is available in over 1000 mouth-watering variations. Our recipes and techniques remain traditional. The CALISSON is the celebration of Provence almonds. Its subtle delicacy makes it one of Provence's most popular sweet shops. Discover our calissons, minis, traditional, blueberry, genepi… The delicacy of NOUGAT comes out when combined with Provence almonds and lavender honey.