Results for

Cooks - Manufacturer Producer - France

185 Companies

517 Products

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REFICO

France

The company REFICO, is a Manufacturer/ Producer, which operates in the Cooking and smoke-curing equipment for delicatessens industry. It also operates in the cooks industries. It is based in Neuilly Sur Seine, France.
SARL REFICO

France

REFICO, a company based in Neuilly-sur-Seine near to Paris, specialises in the import-export of cookware and bakeware. We have been wholesalers since 2001. We work around the world. We deliver all over France and to many countries of Europe. Our business is changing all the time, helping us to satisfy a large number of clients in many different business sectors.Our products are tailored to match your needs and are of very good quality, with a 5-year guarantee under the BLAUPUNKT brand name. Our experience has led many hundreds of clients to trust us, working with us extremely closely. Have you found a product in our catalogue (documents section) that you like the look of, and do you want to know if it is still in stock? You can find all our products in our catalogue. Feel free to contact us for more details!

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CONCEPT FRUITS

France

CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

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PROXES FRANCE

France

PROXES France designs, manufactures and sells equipment under the STEPHAN, FRYMAKORUMA and TERLET brands for agrifood, pharmaceutical and cosmetic industries. Our range comprises cutters, cookers, crushers, emulsifiers, mixers and even scraping surface heat exchangers. The great strength of the group, the world leader in these lines of business, is to provide you with full lines incorporating the key elements of our main brands in conjunction with specific automated systems for each set of specifications, primarily for processed cheese, hot or cold emulsions, prepared dishes… The technologists can help you develop recipes and get them approved by industrial trials in our research and development research centre. We provide after-sales service for all our machines with a large stock of spare parts and our technical teams are in a position to control our equipment remotely through our telephone maintenance hotline.

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GROUPE RIVIERE

France

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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COCOTINE

France

Cocotine: The Eureden Group's fresh-egg based and frozen food product brand. Our strength and our difference: the cooperative. Over 200 references from eggs laid in France. Thanks to our 230 rearers we can guarantee total traceability, from farm to fork. Traceability is easy thanks to a label used on all items in our range that can be detached and repositioned. A range from alternative eggs, hens kept on the floor and animal well-being, free range and organic chickens.

All the products for "cooks"

Fried egg

Poached egg

Oriental omelette without spices

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SDTN

France

SDTN-KREPELEK is a company based in Brittany founded in 2000 that specializes in supplying automatic lines for making all batter-based products (Crêpes, Waffles, Pancakes, Blinis Bricks, Diouls, Omelettes, Spring Rolls, Samosas, Blintze, Injera, Nalesniki, Krokieti, Oladi, Palatschinken, Pfannkuchen….•Cooking on a cast iron ring•Cooking on a cylinder or heated conveyor for strips of pastry to be filled.•Filling, folding, rolling, stacking, cooling techniques

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FEMIA INDUSTRIE

France

FEMIA designs and builds machines and equipment for the preparation and continuous thermal processing of vegetables, sweet corn and fruits. For almost 60 years FEMIA has been supplying the canning, deep freezing and fresh produce industries on every continent. From product reception in the factory to its transfer to packaging or freezing line, we have an answer to your every need, with a wide range of capacities up to 20 tonnes per hour: Reception and line feeding, cleaning, washing, sorting, grading, destalking, trimming, cutting, conveying and transfer. Continuous thermal processing: blanching, cooling, rehydration, dehydration, drying. We are continually innovating and improving our machinery to meet your requirements: Increasing the yield of your lines Preserving the quality of your products Reducing water and energy consumption Simplifying and reducing the cost of maintenance Increasing the lifespan of your machinery We are with you all the way: We carry out design, layout and detail studies plus project management, assembly, installation, commissioning and training. Trials can be arranged on our pilot thermal processing equipment to optimise time and temperature parameters so as to obtain the product quality you desire. We offer spare parts as well as machine repairs and overhauls, either on site or at our premises.

All the products for "cooks"

Belt Blancher-cooler

Continuous Thermal Treatments

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SEVAROME

France

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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CARAMBELLE

France

The adventure began in 2005, with the idea of offering professional-style cake decorating equipment. Several months of creativity working on products that had until then been exclusively for professionals, product testing and adaptation for use in the home, led to the birth of the ScrapCooking® brand. Sweet-toothed and creative, we dream up playful affordable products to decorate all sorts of home-made baked goods and sweetmeats. We have built a business on a human scale and by choice we primarily offer products manufactured in France. All our products are designed and mainly manufactured in our Fondettes workshops. Our firm constantly innovates, thanks to its unique idea to bring food decorations and baking utensils together. Since we started out, 5 brands have been created: ScrapCooking, Mirontaine, Framboiselle, L’épicerie du Chef, and Petcooking. Our quality approach is closely linked to our wish to produce as close as possible to our premises to fast forward our contribution to the local economy. Each product is designed and manufactured to guarantee the best possible quality in terms of compliance with current standards and best possible use. Welcome to the world of C a r a m b e l l e !

All the products for "cooks"

Natural flavours

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LOGNIB FOOD

France

Since 2014, Bingoil vegetable oils have been the lead brand of Lognib Food. The Bingoil brand was launched in response to strong demand from our clients for these types of products, but also to bust a near-monopoly on the French market which, in those days, was almost entirely controlled by a handful of suppliers. The company seeks to offer consumers new alternatives. With Bingoil, Lognib Food offers chain retail and catering clients its bottled sunflower, colza, groundnut, soya and corn oils in a wide range of formats at some of the lowest prices on the market. Bingoil, is also your assurance of quality. All our oils derive exclusively from carefully sourced European products. From selecting seeds to refining and bottling, the products we sell meet our rigorous and extremely demanding standards. Do not hesitate to contact us for further details.

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ERATEC

France

Eratec specialises in the design, manufacture and sale of metal fibre gas burners. Our burners are used in various applications such as heat treatments, metal treatments, painting, agrifoods and much more. The Eratec metal fibre burner head has a refractory stainless steel structure with a radiating surface made from Bekinit® knitted metal fibre and features an electronically controlled air-gas premix system. Our burners can produce standard blue flame or infra-red radiation for direct heat treatment applications. At Eratec, we work very closely with our clients to understand their exact requirements and offer them the most suitable technical solution for their industrial uses. Our team provides comprehensive assistance, covering everything from analysing needs to implementing the selected solution, allowing us to satisfy the needs of every client with utmost efficiency. We are proud to offer custom solutions for heat treatments, metal treatments, coatings and the agrifood sector. We are also able to produce custom burners matched to our clients' specific needs. Please don't hesitate to contact us for more details about our products and services.

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Infrared emitters for drying tunnels

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LES FRUITS DE CHEZ NOUS

France

We are French producers of superior quality organic nuts and related products. All our nuts are grown in our orchards which are switching over to organic production. The organic nuts we produce are excellent for everyone's health. We only sell our products in bulk, from 100 kg up to 6 tonnes, within France but also to the export market. Our objectives are to: - create a high-quality, managed local production chain, - limit the impact of agricultural activity on the environment and work without any agrochemicals, - help reduce climate change by capturing and storing large amounts of CO2 within the orchards, - greatly reduce the pollution linked to the transport of goods by opting for local production and short supply chains, - help improve the well-being of all by providing nuts with nutrients that are beneficial to health. We can also offer non-organic products upon request.

All the products for "cooks"

Semi-cooked prunes

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CLAC

France

Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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AIVT

France

AIVT is a family-run company specialising exclusively in the design and manufacture of bespoke modular solutions. Designed initially for the agri-food and poultry slaughter industry, AIVT has diversified in order to design turnkey products to meet our customers' specific equipment needs. We are the only company in the agri-food industry to offer a modular, bespoke, customisable and durable product. The modules can be integrated in any kind of production system: - Slaughter/evisceration/drying of all poultry, game birds and rabbits, - Tray/film/vacuum/crimp packaging, - Product processing and manufacture, - Cooked products (cooking, boiling, autoclave, etc.), - Processing of milk into cheese, cartons, yoghurt, etc. - Packaging and storage, etc. The company's watchword is design. A shop needs to be attractive and use high-end materials to appeal to customers who value its authentic, high-quality products. AIVT also provides consulting and engineering services for complete project management (urban planning, approvals, ROI studies, financing applications, environment). Feel free to contact us for more details!

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Cutting & Cooking module / Prepared dishes

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LE COUSTELOUS

France

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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MILLBAKER SAS

France

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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PATURAGES COMTOIS

France

PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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CONTINENTAL FOODS

France

At Continental Foods we are delighted to provide you our Rozan range of products rich In vitamin E. Our sunflower oil is 100% natural and GMO free. It is E900 certified anti-foaming and is perfect for all frying. we endeavour to provide you quality and an impeccable service all year round, and we also provide our products in a delivery van if you wish. Available in 4 different formats (1L, 5L, 9.5L et 25L), you'll find all the details you need on our website. We are committed to respecting the our brand's values and ethics, and provide you an optimum quality service. Don't hesitate to contact us for more details about our products!

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CSI - CHAUDELEC SYSTEMES INDUSTRIELS

France

CSI specializes in the design, manufacture, assembly and start-up/tune-up of electric or gas IR (Infra Red), UV (Ultra Violet) and EB (ELECTRON BEAM) systems. We also offer upgrades for existing equipment. We offer our services mainly to the following sectors: AUTOMOTIVE PAINTING, FOOD, COIL COATING, ADHESIVES, TECHNICAL CONCRETE. In AUTOMOTIVE, our installations range from hand-held IR cassettes to Infrared industrial oven, from curing system steps to touch-up installations on rollers or overhead rails. In the FOOD sector, our systems enable browning, roasting, melting, pasteurization before or during packaging, and drying of water or coatings. In COIL COATING, our high-density electric IR units (up to 700kW/m²) polymerize paints in less than 10 seconds, and dry treatments in 1 to 2 seconds. As the range of applications is very broad, we recommend that you visit our website or write / call us for further information.

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TISSAGES NICOLLET ET FILS

France

Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

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FRAICHE CUT

France

FRAICHE CUT offers apples cut into quarters or cubes or packed in individual or bulk bags to be eaten raw or cooked. We take whole apples and prepare them, washing and cutting them for your ease of consumption. Our "fresh cut" apples are available all year round. Competitive advantages: preservation of the inherent qualities of the apple, long best-before date, practical, easy-to-open packaging.

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LA FERME SAINT-SYLVAIN

France

The company LA FERME SAINT-SYLVAIN, is a Manufacturer/ Producer, which operates in the Herbs and plants for cooking industry. It also operates in the Herb teas, organic food supplements, and Herb teas industries. It is based in Mazerolles, France.
C LIQUIDE FRANCE

France

The company C LIQUIDE FRANCE, is a Manufacturer/ Producer, which operates in the Herbs and plants for cooking industry. It is based in Tilloy Lez Cambrai, France.
MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!