France, Rabastens De Bigorre
... region known for its Label Rouge meats. The keys to our success are: taste, balance of flavors, and appetizing texture! With know-how passed down through generations, the products are crafted from recipes in the purest tradition. The company is proud to offer natural products to its consumers. Since 2021, Conserverie du Sud has obtained IFS version 8 certification. IFS FOOD is an international standard that evaluates the compliance of products and processes regarding food safety and quality.
France, Carpentras
Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is...
France, Laissac
COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo, d...
France, La Fouillade
We are proud to be producers of organic agricultural products, including pork charcuterie and beer. All our pigs are raised in accordance with these standards, receiving a diet composed exclusively of certified organic grains from our own farm. Their well-being is at the heart of our concerns, and they live in comfortable facilities with straw bedding, also benefiting from outdoor access for...
France, Lyon
Three friends passionate about gastronomy and nature lovers, Thomas, Thibault, and Andréa, created JOKO. Their ambition is to promote French wild game meats and AOP Bigorre black pork using short supply chains. They offer high-quality natural products through authentic and innovative recipes, while fighting against food waste related to hunting. Their goal is to make exceptional products from the...
France, Pamiers
The company was founded in 1984 with the acquisition of a small local charcuterie business in Ariège. For many years, the Commenges family has been dedicated to selling quality charcuterie products. It was in 2000, at the turn of the new century, bolstered by our extensive experience in pork processing, that we decided to become manufacturers ourselves. Thus, Commenges Charcuterie was born. Today...
France, Sceaux Sur Huisne
Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.
France, Amancy
...Maison Alpin The Family Salting House Maison Alpin has been producing and distributing Savoyard regional products for over 30 years in Amancy, Haute-Savoie. Online sales of: artisanal smoked charcuterie, dry sausages, sausages, diots, dry hams & premium pork meat. At Maison Alpin, we want the true taste of Savoyard soul to be revealed in a single bite. Nothing more, nothing less. No need for...
France, Le Rouget
The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.
France, Villefranche De Rouergue
Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.
France, Levallois Perret Cedex
... extracts, and aromatic substances. Our products are used in various food applications, particularly in the baking, pastry, baby food, beverages, and dietary and nutritional products sectors. With a strong position in the French market, we are now expanding internationally, generating over 45% of our revenue from exports to more than 30 countries across Europe, Asia, and North America.
France, Vibraye
The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.
France, Trie Sur Baise
CHARCUTERIE ADER, located in Trie sur Baïse in the Hautes Pyrénées, has been in operation since 1926 and has been run by four generations. CHARCUTERIE ADER specializes in the production of homemade pure pork sausages. The Ader establishment, known for its local reputation but also recognized nationally, as connoisseurs often take a detour to enjoy the delights it offers, has indeed modernized its...
France, Fonsorbes
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