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Glass recycling - Manufacturer Producer - France

FranceManufacturer/producer
  1. HERBIOLYS LABORATOIRE

    France

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    Herbiolys Laboratoire was founded in 2004 by the coming together of botanists, ethnobotanists and pickers who were passionate about the plant world. Specialists in fresh organic plant extracts from French plants, from the very outset the laboratory opted for an original production method: the plants, collected by the company's associated pickers and producers, are directly macerated in the place where they are collected so as to preserve all their properties and energy potential. Herbiolys Laboratoire defends its strong ethics by encouraging reasoned and sustainable picking, only using recycled and recyclable glass containers and recycled and recyclable packaging, limited its environmental impact thanks to local supplies and providing quality products. All our products are made in France by us, in the Hautes-Alpes, and are certified Nature & Progress, Organic Farming and with a quality label.

  2. RAOUL LENOIR

    France

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    Since 1947, RAOUL LENOIR has specialised in the magnetic lifting, separation and detection of metals, and much more besides. For close to 70 years the company has offered its expertise and know-how by developing industrial applications for magnets to meet your specific need, whatever the industry you work in: recycling, distributor of steels and finished products, steel industry, mines, quarries and power stations, agrifoods and ports. LENOIR designs and manufactures equipment based on a variety of operating principles such as electromagnetic, electropermanent, permanent magnets and pneumatics for lifting and handling industrial products. LENOIR also offers design engineering and fabrication services for separation and deferrisation systems. These can be applied to many applications and concern industries like mining, fertilizers, glass-making, wood and timber, sugar, cereals and, more generally, all types of engineering activities and recycling industries. Please don't hesitate to contact us for further details.

  3. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.