Results for

Industrial pastries - Manufacturer Producer - France

5 Companies

10 Products

L' EPI DU ROUERGUE SARL

France

The company L' EPI DU ROUERGUE SARL, is a Manufacturer/ Producer, which operates in the Bread, factory-baked industry. It also operates in the industrial pastries, salads, and brioches and morning goods industries. It is based in La Loubière, France.
CARIF

France

CARIF S.A manufactures flour correctors, ingredients and improvers for baking, pastry-making, sweet pastries and biscuit making, breadmaking enzymes, mixes and premixes for special breads, mixes for pastry-makers and caterers, specific flavourings and colourings. CARIF S.A. formulates, produces and markets over 600 different ingredients for the flour industry, bakery professionals, pastry-making professionals and flour mills, all with ISO 600 9001/2008 certified quality assurance.
MILLBAKER SAS

France

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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DUPONT D'ISIGNY

France

DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

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ARÔMES & SAVEURS

France

Arômes & Saveurs creates and makes high quality aromas in France for industry: bespoke aromas, natural aromas and organic or organic-compatible aromas. Natural, organic, coloured, powdered and even liquid: Arômes & Saveurs creates bespoke aromas. We adapt to all your specificities whether for food, cosmetics or even e-cigarettes. We carefully select the raw materials to create quality aromas. We use our technical knowledge and our creative approach to satisfy your requests and make you stand out from the competition. We create numerous applications: alcoholic and non-alcoholic beverages, hot drinks, pastries, confectionery, chocolates, iced desserts and many others! Arômes & Saveurs is by your side to support you in your projects!

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Industrial pastries - Manufacturer Producer - France

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5 Companies