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NORELEM FRANCE

France

Every success story starts with an idea. From standardised components to tooling systems, norelem offers its expertise to meet your machine construction and installation objectives. For over 60 years, we have been constantly developing our product ranges to ensure that each application has its place. Our design office will also help you find the perfect solution for your needs. Norelem also has an established sales network present on five continents, and offers high-quality services: 24-hour delivery, online product availability checks, online shop, technical and commercial hotline in France. Norelem manufactures standard mechanical components.

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CHÂTEAU DU GARDE

France

The Château du Garde... the tale of a family since 1925. The Château du Garde is located in the Côtes de Bordeaux appellation area, and its terroir is ideal for producing great Bordeaux wines. The Château du Garde has amassed unique expertise over four generations. As independent winemakers committed to the environmental cause, the Château du Garde has engaged in a sustainable development approach and was awarded High environmental Value Level 3 (HVE 3) certification in 2019. All our wines were tasted by Paolo Basso and Paz Levinson, two of the world's most respected sommeliers, and were mentioned several times, for instance in Sommeliers International, but also in Terre de Vins, and one of them (Cuvée Odette 2009) beat a Saint-Émilion grand cru classé to win a blind tasting award at La Plateforme Lyon in 2018.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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