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Organic cheese - Manufacturer Producer - France

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ALBORA

France

Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

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Cheese making machine - Frankfurt

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PATURAGES COMTOIS

France

PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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COOPERATIVE FROMAGERE DES BERGERS DU LARZAC

France

The company COOPERATIVE FROMAGERE DES BERGERS DU LARZAC, is a Multi-Category, which operates in the Cheese industry. It also operates in the organic cheese, Ewe's cheese, cheese shops, and cheese refining industries. It is based in La Cavalerie, France.
CLAC

France

Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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ILES & DELICES

France

ILES & DELICES is a small-scale biscuit-making firm that produces delicacies from the French islands. ILES & DELICES offers delicious tropical verbena-laced mini madeleines, with naturally lemony hints. The Robinson guava is a rich cake from Martinique. It consists of shortcrust pastry, Martinican guava jam and a Caribbean spiced sponge. ILES & DELICES also offers the coconut, banana and guava Tourment from the Les Saintes islands of the Guadeloupe archipelago. Our sweet, guava jam jellies are small (2 mouthfuls) and very rich. A few more products: Gingerbread with Caribbean spices exploding with flavours. Gingerbread + Guava jam duo, excellent foil to foie gras, cheeses and in celebratory hampers. "Doucelette" with coconut milk. We use organic cane sugar, organic flour, organic milk, butter from Brittany and free-range eggs in all our recipes

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Organic cheese - Manufacturer Producer - France

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5 Companies