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Oyster-farming - Manufacturer Producer - France

5 Companies

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AMÉLIE, LES HUÎTRES

France

Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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LES HUITRES DES FLOTS

France

The company LES HUITRES DES FLOTS, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Oyster-farming industries. It is based in Saint-Vaast-La-Hougue, France.
EARL DEMOUSTIER

France

The company EARL DEMOUSTIER, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Oyster-farming, and oysters industries. It is based in L Eguille Sur Seudre, France.
CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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AXENE FRANCE

France

Our estate is located in a protected, fertile environment close to Sables d'Olonne. Veillon beach, one of the region's outstanding sites, is just 10 kilometres from us. The beach is a natural treasure recognized by countless certifications, including the prestigious Natura 2000. It borders an inlet that extends up as far as the oyster port at Guittière and is enveloped by sand dunes, pine forests and sea air. Our love of botany and green chemistry led us to create a pilot farm run on organic principles. We select different varieties of plant that we carefully cultivate then harvest at just the moment when the flowers are in full bloom. We use plant species that are selected with great care for their power and quality. We respect the plants' natural cycles, with no added chemical molecules. Feel free to contact us for further details!

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Oyster-farming - Manufacturer Producer - France

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5 Companies