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Seafood and shellfish - Manufacturer Producer - France

FranceManufacturer/producer
  1. GIMBERT SURGELES

    France

    The company GIMBERT SURGELES, is a Manufacturer/ Producer, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fish, Fish, Seafood and shellfish, cephalopods, and frozen seafood industries. It is based in Fleurance, France.

  2. AMÉLIE, LES HUÎTRES

    France

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    Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

  3. THAERON

    France

    Since 1879, the Thaëron family has extended its expertise and business. Today, the company sells oysters, mussels, shellfish (raw and coodked) and crustaceans (raw and cooked) as well as a range of products in modified atmosphere packaging. The Thaëron oyster is fattenened and matured in the River Belon where it takes on its famous nutty flavour from being immersed in the brackish waters. The company has acknowledged expertise as an oyster farmer and moreover has full control over its supply in seafood through a network of fishermen and harvesters whose loyalty the company has been able to win both in France and abroad. The quality and freshness of its products, the rigorous expertise and professional reliability of the men and women working within the company have made it a recognized leader in this sector. To meet the different requirements of food safety, the company has set up a quality system in all its sites (Riec and Lorient).

  4. VIVIERS D'AUDIERNE

    France

    The company VIVIERS D'AUDIERNE, is a Multi-Category, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Fish, Fish fillets, and seafood industries. It is based in Audierne, France.

  5. DEMARNE FRÈRE NORD

    France

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  1. STE AQUACULTURE JAOUEN

    France

  2. SOCIETE D'EXPLOITATION ROQUE

    France

    The company SOCIETE D'EXPLOITATION ROQUE, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, seafood and snails, preserved, Fish, seafood and snails, preserved, and Anchovies industries. It is based in Collioure, France.