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Chocolate

15 Companies

1,093 Products

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SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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BLOOM&CIE

France

The company BLOOM&CIE, is a Manufacturer/ Producer, which operates in the Biscuits industry. It also operates in the sweets, chocolate, pastries, and twice-baked industries. It is based in Nice, France.
SARL MANON

France

Confiserie-Chocolaterie MANON makes 100% handmade products, and our pure cocoa butter chocolate is available in over 1000 mouth-watering variations. Our recipes and techniques remain traditional. The CALISSON is the celebration of Provence almonds. Its subtle delicacy makes it one of Provence's most popular sweet shops. Discover our calissons, minis, traditional, blueberry, genepi… The delicacy of NOUGAT comes out when combined with Provence almonds and lavender honey.
SÉLECTARÔME

France

SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

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Chocolate (Milk)

Chocolate (Dark)

Chocolate (White)

Dark chocolate (gourmet) Aroma

Dark chocolate (intense) Aroma

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NOUGAT TOLLERON

France

TOLLERON nougat workshop, located in the picturesque village of CRESTET in the Vaucluse, is specialised in nougat making following ancestral know-how. We create our nougat traditionally, by hand, and provide a full range of tasty nougats. We take great care when selecting ingredients. We provide a wide range of tasty nougats. Order our delicious nougats online on our website.

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MAISON CRAQUELIN - BISCUITS ARTISANAUX

France

MASON CRAQUELIN, a French small-scale biscuit maker, makes 100% natural biscuits using French butter, French flour and French free-range eggs. Our biscuits are free of any colourants, preservatives and additives. Our biscuits are 100% handmade and hand finished: aniseed navettes, orange flower water navettes, orange biscuits, lemon poppy sablés, raisin palets, fig palets, chocolate chip cookies and white chocolate chip, almond and apricot cookies.

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KAOKA

France

KAOKA – The excellence of Fairtrade Organic Chocolate. Created in 1993, KAOKA is THE fairtrade organic chocolate pioneer. KAOKA proposes a broad offering of references in chocolate for all business sectors: from chocolate bars and cakemaking ranges for the end-customer to coating chocolate, chocolate chips and powders for industrial, artisanal and institutional production. KAOKA is one of the only companies in this sector to work with chocolate from its source with integrated channels in direct partnership with the producers and to have perfect control of the traceability and quality of its products. This permanent presence in the field enables the company to offer top quality aromatic chocolate that is produced in full respect of Man and Nature.

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DARK Chocolates

DARK Chocolates

DARK Chocolates

SIMPLY range chocolates

SIMPLY range Chocolates

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CHOCOLATERIE LE MOULIN DU CACAOEYNARD

France

The company CHOCOLATERIE LE MOULIN DU CACAOEYNARD, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the hand-made chocolate sweets industries. It is based in Venelles, France.
LA CHOCOLATIÈRE DE MARSEILLE

France

The company LA CHOCOLATIÈRE DE MARSEILLE, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the hand-made chocolate sweets industries. It is based in Marseille, France.
CONFISERIE AZUREENNE STE NOUVELLE

France

The company CONFISERIE AZUREENNE STE NOUVELLE, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the Confectionary, Confectionary, Sweetened chestnut puree, marrons glaces, and sweets industries. It is based in Collobrieres, France.

CORSIGLIA FACOR

France

The company CORSIGLIA FACOR, is a Manufacturer/ Producer, which operates in the Confectionary industry. It also operates in the Cocoa and chocolate, and Cocoa and chocolate industries. It is based in Aubagne, France.
CHOCOLATERIE DE PUYRICARD

France

The company CHOCOLATERIE DE PUYRICARD, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It is based in Aix En Provence, France.

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SAS CHOCOLATERIE DE PUYRICARD

France
CONFISERIE MAUREL

France
DRAGEES REYNAUD

France

Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.

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15 Companies