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Results for

Fruit preserves and jams

FranceMarseille, Monaco and Provence-Alps-Cote d'AzurManufacturer/producer
  1. OLIVIERS ET CO

    France

    The company OLIVIERS ET CO, is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Cosmetics, Olive oil, Import-export - food and agriculture, Fruit preserves and jams, Cosmetics, Olive oil, Import-export - food and agriculture, and Fruit preserves and jams industries. It is based in Mane, France.

  2. BLOC SAS

    France

    The company BLOC SAS, is a Manufacturer/ Producer, which operates in the Fruit preserves and jams industry. It also operates in the Finishing work industries. It is based in Carpentras, France.

  3. LA ROUMANIERE ESAT

    France

    The company LA ROUMANIERE ESAT, is a Manufacturer/ Producer, which operates in the Fruit preserves and jams industry. It also operates in the preserves industries. It is based in Robion, France.

  4. CONFITURES HERBIN

    France

    The company CONFITURES HERBIN, is a Manufacturer/ Producer, which operates in the Fruit preserves and jams industry. It is based in Menton, France.

  5. ALTI FLORE

    France

    The company ALTI FLORE, is a Manufacturer/ Producer, which operates in the Fruit preserves and jams industry. It is based in Chabottes, France.

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  1. DAVITON

    France

    The company DAVITON, is a Manufacturer/ Producer, which operates in the Fruit preserves and jams industry. It is based in L Isle Sur La Sorgue, France.

  2. COLOR

    France

    The company COLOR, is a Manufacturer/ Producer, which operates in the Fruit preserves and jams industry. It is based in Marseille, France.

  3. CHARLES FARAUD SA

    France

    The company CHARLES FARAUD SA, is a Manufacturer/ Producer, which operates in the Fruit preserves and jams industry. It also operates in the Fruit preserves, and Fruit preserves industries. It is based in Monteux, France.

  4. DELISSAPT

    France

  5. CONFIT DE PROVENCE

    France

    Manufacturer of organic, diet, low-sugar and Provençal jams. With original branding or own branding for regional, national and international brands, in supermarkets and hypermarkets as well as specialised chains. At our site in Puyricard we produce approximately 20, 000 jars a day and 1, 500 tonnes per year. Traditional jam preparation and cooking methods. We also offer a range of condiments called "Les Confits Gourmands". Showing at SIAL in Paris.