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Rosemary

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JEAN GAZIGNAIRE S.A.S.

France

GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

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Floral Waters - Rosemary distilled water

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LA MIELLERIE CHAILAN

France

For 3 generations, the Miellerie CHAILAN, located in the Haute Provence Alps, in the Provence-Alpes-Côte d’Azur region, has been harvesting and packing honey. We have 700 hives in the swarming period. We also work with many bee-keepers in Provence and France. To round off our assortment of honeys and offer our customers different flavours, we select and analyse qualities of honey that our European Union neighbours produce that are not produced in France or that are country-specific. Thus, we offer creamed and liquid honeys with different flavours. Our creamed honeys: - Red Label lavender honey, - PGI Provence lavender honey, - Floral honey France, - PGI Provence floral honeys, - Garrigue honey, etc. Our liquid honeys: - PGI Provence lavender honey, - Red Label Provence lavender honey, - PGI Provence floral honeys, - Pine honey from France, - Rosemary honey from France, - Acacia honey from France, - Linden blossom honey from France, - Chestnut flower honey from France, - Forest honey from France, - Mountain honey from France, - Thyme honey, - Lemon blossom honey, - Orange blossom honey, - Eucalyptus honey, etc. Miellerie CHAILAN packs the honey in compliance with H.A.C.C.P. hygiene standards. Our Provençal honey varieties are produced and packed to meet Red Label and DOP specifications. The Red Label is a guarantee of superior quality.

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ANASCAN LAHN

France

LAHN (Natural Oil Analysis Laboratory) specialises in the quality of control of natural oils and saffron. We prepare conformity reports in relation to the AFNOR, ISO and CODEX standards, the Pharmacopoeia or European regulations. The quality control of olive oils serves to establish EXTRA VIRGIN conformity, which is mandatory when marketing olive oil pursuant to regulation CE 2568/91. We analyse all types of edible oil (sunflower, walnut, hazelnut, camelina, safflower, castor, sweet almond, sesame, hemp, rapeseed, nigella, grape seed, soya, argan, etc.) and prepare conformity reports in relation to the CODEX standard. The laboratory analyses the composition of essential oils (lavender, lavandin, thyme, sage, rosemary, hyssop, etc. We prepare allergen data sheets, standard data sheets and IFRA certificates for the use of essential oils as ingredients in cosmetic products. The laboratory can also analyse a number of physico-chemical parameters: acid value, peroxide value, density, refractometry. The peroxide value is particularly important in evaluating the dates of minimum durability (DMD) of oils. The laboratory also analyses saffron in accordance with the ISO 3632 standard. Our laboratory performs all these analyses and prepares the regulatory documents with a high level of reactivity. Our reports can be prepared in French or English.

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