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Duck

FranceMontpellier and Languedoc-Roussillon
  1. PRISM

    France

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    PRISM : manufacturer of protective masks 100% Made in France. Founded in August 2020, against the background of a public health crisis, PRISM (Médical Protect) is an industrial French manufacturer set up by a group of experienced healthcare entrepreneurs working with a designer of mask machinery. Its business is to "manufacture and trade in all types of equipment or apparatus to prevent or treat risks relating to health and microbial activity." • Made in France : Located near Montpellier, the company seeks to create an independent industry in France for single-use respiratory protective masks, using raw materials that are 100% Made in France. • Our products : FFP1, FFP2, FFP3 masks: duckbill shape. Type I, II and IIR surgical masks in 3 colours: blue, white and black. Customisable FFP2 masks (logo, messages, etc.). Customisable surgical masks (type I, II and IIR), monochrome and 4-colour (logo, messages, etc.). • Tested and certified : Double certification for our FFP1, FFP2 and FFP3 masks : EN 149: 2001 + A1: 2009 FFP2 NR and EN 14683: 2019 + : 2019. Surgical masks comply with: EN 14683: 2019 + : 2019. • PRISM certifications : ISO 13485 (health), ISO 9001 and EnVol. • Expand your catalogue of medical apparatus : Develop your range and PRISM products. Contact us: j.yvanez@prism-medical-protect.fr

  2. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!