Results for

Syrah

5 Companies

2 Products

SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

France

Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

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MAISON ABBOTTS

France

The company MAISON ABBOTTS, which operates in the Wines - France industry. It also operates in the Wines - Languedoc Roussillon, syrah, and Wines - Languedoc Roussillon industries. It is based in Marseillette, France.
CAVE COOPERATIVE MUSCAT DE LUNEL

France

The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in Occitania, produces and markets white, rosé and red wines, as well as the well-known muscat de Lunel, the natural fortified wine. We make and bottle the wine directly on our site. Local wines: - Mellow Lune d’Elles rosé, - Mellow Lune d’Elles Muscat, - Dry Lune d’Elles Muscat, - Dry Lune d’Elles rosé, - Lune d’elles red, - Lune d’Elles white Chardonnay, - Dry and mellow Muscats. Natural fortified wines: - Muscat – Cuvée Prestige, - Château de Vérargues, - Château Tour de Fargues, - AOC white Muscat. You can discover our wines at the cellars from Monday to Saturday, or order directly on our website via our online boutique.

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CHÂTEAU MONTANA

France

Château Montana was founded at the end of the 19th century. With the backing of his family, Jean Jonquères d’Oriola, the son of winegrowers based in the Pyrénées Orientales for over 5 centuries set about developing the fineness and powerfulness of this terroir and the potential of the location driven by his passion. The vineyard covers sixty hectares over two terroirs in the Aspres on the foothills of the Pic du Canigou, between the sea and the mountains, south of Perpignan. We work on the clay-limestone soils with traditional grape stocks such as Syrah, Grenache, Carignan and Mourvèdre as well as other varietals such as Merlot, Cabernet Sauvignon, Marselan and Muscat. We now have "High Environmental Value" certification, which gives pride of place to traditional methods, such as working the soil mechanically and respecting the environment, which promote biodiversity and keep yields low. Now we are in our second year of conversion over to organic growing. Our production will be certified organic for the 2023 vintage. Our wines are matured, mellowed and bottled at the property in our cellar equipped with heat-regulated stainless steel vats and a cask storage cellar. In addition to its wine-growing activity that it will reveal to you when you come to visit and sample our wines, Château Montana rents out its function room and self-catering accommodation for all kinds of events.

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EARL DOMAINE SIBILLE

France

In 2015, Barbara and Pierre created the Domaine SIBILLE in Occitania. Our know-how: Pierre's 25-plus years of experience as an oenologist. Our vineyard: 5 ha in AOP Minervois and 10 ha Pays d’Oc. Our terroirs: sandstone for the reds and clay-limestone for the whites. Red and Rosé: the power of Grenache, the authenticity of Vieux Carignan, the finesse of Syrah, the wildness of Mourvèdre, the originality and adventurousness of Marselan. White: Chardonnay, the smoothness of Viognier, and Roussane. Instead of ageing in wood, our white wines are aged on their gross lees (6 months), and our reds macerated for over 6 weeks. Gravity system, sulphite reduction. The character of our wines: fruity, generous, silky tannins. Our bottles (visual): they form a multicoloured fresco worthy of a Parisian fine artist when placed side-by-side. Our conviction: organic agriculture. Our aim: to make wines different to those of our neighbours

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5 Companies