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Results for

Gluten-free product

FranceParis and Ile-de-FranceManufacturer/producer
  1. SIMILAE

    France

    Similae Mills Specialized in flour mix, our team provides solutions for professionals, 100% gluten and lactose free. Because the gluten-free should not be a constraint, our Mix are easy to use! With over 5 years of experience as gluten free millers assemblers, we produce our mix with a uncompromising selectivity of cereals and a 100% guaranteed gluten free thanks to our production unit solely dedicated to gluten. Worldwide delivery. Should you need any further information , please do not hesitate to contact us

  2. SENEAFOOD

    France

    Founded in 2015, SENEAFOOD is the leading manufacturer and importer of exotic products from Africa. Our specialities: chilli paste and spicy sauces in a range of flavours, exotic fruits such as pineapple, papaya, mango and coconut as well as other varieties such as madd, bissap, bouye and moringa. We also use millet to produce gluten-free products: tiakri (dégué), sankhal, thiére and fonio. Our peanut butter is a top-seller, as is our 100%-natural Bissap juice. We are a major supplier of west African exotic products to wholesalers, exotic food stores and supermarkets. Our products are all 100% natural with no added preservatives or chemicals. They are made from fruits and vegetables that are processed at our in-house facility. We do not work with frozen products. If you are a wholesaler, grocer, caterer, food industry professional or supermarket, don't hesitate to ask us for a quote. We promise to answer within 24 hours (during the working week). If you have any suggestions or proposals, please get in touch with us by email at: service.commercial@seneafood.com. For professionals, if you want to sell our products please head to the Professionals section from the main menu. Don't hesitate to contact us!

  3. ZILOA

    France

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    Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.