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Meat-curing equipment

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VARACHAUX SAS

France

The company VARACHAUX SAS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the systems and equipment for processing meat and sausages industries. It is based in Wissous Cedex, France.
COURTIN HERVOUET

France

COURTIN HERVOUET: your poultry and game specialist in Rungis. The company COURTIN HERVOUET offers a comprehensive range of poultry, foie gras and game. Duck, chicken, hen, cock, turkey, rabbit, piglet, lamb, pigeon: we are the experts in quality products (labels, appellations, selected livestock raising) and local products (Bresse, Gers, Périgord, Challans, Landes, Vendée…). Our range of poultry: Free range Bresse and Gers poultry, farmhouse and red label poultry, organically-reared poultry, traditional farmhouse poultry. Halal poultry: COURTIN HERVOUET is an export wholesaler of foie gras and export supplier of poultry whose offering includes the export sale and delivery of poultry and foie gras. As a specialist in the export of poultry, foie gras and game, we are able to offer you a range of products through our polty and meat export hub.
SB ALLIANCE SNC

France
CHANOIT ET CIE

France

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Meat-curing equipment

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4 Companies