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Meat industry

FranceRennes and Brittany
  1. ABERAETABLISSEMENTS ABERA

    France

    ETABLISSEMENTS ABERA is located in BP 14 Rue Victor Roussin Saint Brice en Cogles, 35460 France and is a Pork Meat Slaughtering and Processing Industry. Licensed type of activity: Slaughter of pigs, cutting of pork, storage (refrigerator). Our Company offers packaging, freezing, shipping services and serves customers worldwide and flexible service to distributors and customers. Our plant is identified by the health mark: FR 35 -257-002 CE ABERA are engaged in wholesale and retail trade of pork meat, carcasses and pork cuts. We provide professional service, and ensure flexible conditions of meat delivery and attractive prices. At ABERA we work hard for our customer and we are constantly looking for new solutions. With our no-nonsense mentality, years of experience and our storage and freezing capacity, we can serve every player on the market. We also add value to the customer’s product through the extra actions such as quality control and packaging options. ABERA uses energy responsibly and considers sustainability of paramount importance. Our factory is approved for export to many destinations throughout the world: EEC, China, Switzerland, Russia, South Africa, Japan, Korea, Hong Kong, Taiwan, Vietnam, Singapore and many other countries worldwide.

  2. FONTAINE SA

    France

    Certified installer since 1982 and a specialist in specific flooring for the food industry, FONTAINE SA installs resin floors, non-slip MONILE flooring certified by CNAMTS, MONOPUR industrial floors (polyurethane resin), MONACRYL and MONEPOX resins (epoxy resin). Acid-resistant floor covering.Polyurethane-cement flooring.MONILE industrial flooring for water-covered environments. FONTAINE has been trading since 1964 and applying MONILE resin since 1980, working closely with the manufacturer, RPM Belgium. These are industrial floor coverings for the slaughtering and meat processing industries, fish, seafood and fruit and vegetable professionals that meet specific regulatory requirements, resin flooring for bakeries where regulations and supermarket chains (AFAQ, IFS, BRC) demand high quality unbroken floor surfaces, high-strength non-slip flooring to meet you exact needs.

  3. SOLUTIVE

    France

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    Solutive, a creator of natural clean-label solutions, offers innovative plant fibre-based texturizing agent alternatives. Our products are devised to meet the growing demand for environmentally-friendly and ethical natural food-grade solutions. Over and above their clean-label attribute, our food-grade ingredients are allergen-free, vegan and available in organic version. We contribute to offering more natural and additive-free alternatives by limiting the use of additives such as gums and hydrocolloids. Our product applications are as varied as the needs of the food-processing industry. Our ingredients are suitable for a variety of products ranging from savoury sauces, gourmet ready meals, refreshing ice creams and sorbets, bread and exquisite bakery creations, creamy dairy products, and even meat, fish and vegan product innovations.