France, Paris
125km
...Our Meats...
France, Les Pavillons-Sous-Bois
132km
...All our meats are HALAL certified Fresh Chicken Wings - 5kg tray...
France, Pleucadeuc
169km
...• Bardes in sheets: with or without interleaving paper • Bardes cut to size for skewers, roasts, tournedos, paupiettes • Raw materials sourced from approved EU slaughterhouses APPLICATIONS • Bardes for wrapping all types of meats: pork, poultry, beef, lamb... • For all types of products: roasts, skewers, tournedos, paupiettes, pâtés... PACKAGING • Fresh or frozen: Box or crate of 5, 10, or 20...
France, Rungis Cedex
113km
... standards ensure and contribute to the excellence of the finest dining establishments. THE FINEST SELECTION OF PRODUCTS Over 10,000 rigorously selected references, with a strong emphasis on quality, including ultra-fresh products (meats, poultry, seafood, fruits, and vegetables) as well as gourmet grocery items. For its dedication to showcasing French culinary and artisanal heritage, Le Delas has been recognized as a Quality Producer-Artisan by the Collège Culinaire de France.
France, Olivet
29km
...Reference 3317960007527 Woody, fresh, spicy, and pleasantly aromatic fragrance. Black pepper berries are picked when green, then subjected to fermentation for a few days and dried in the sun, during which they wrinkle and darken. Pepper traditionally enhances the flavor of all savory foods. It is preferable to use whole grains to season meat broths. To prevent the pepper from losing its aroma and imparting bitterness to the dish, it is best to add it at the end of cooking. Usage tips: sauces, meats, eggs, stuffings, pâtés, vegetables...
France, Renaison
229km
...Gyros is the street food dish found everywhere in Greece: a sandwich in pita bread, filled with spiced grilled meat (either chicken or traditionally lamb), a generous dollop of tzatziki, and fresh vegetables. This Greek Gyros mix will take you on a journey and can complement any type of grilled barbecue meats.
France, Colombe La Fosse
199km
...The Rosé cuvée stands out for its body and intensity. Fresh and generous in fruity notes, this blended cuvée pairs perfectly with fine charcuterie, robust meats, and especially desserts made with red or exotic fruits.
France, Issy-Les-Moulineaux
119km
... immediate desire to return to it. A delightful treat to enjoy as an aperitif or with white and red meats! Volume: 75cl Type: Red Wine Grapes: 80% Grenache, 20% Syrah AOC: Vin de France Aging: Ready to drink now and can be kept until 2028 Serving temperature: 16-18°C...
France, Auxerre
102km
... perfect balance, a mineral aspect that enhances the other aromas, an astonishing white wine that will delight your taste buds. Tasting: Light yellow color. Fruity aromas. Fresh and fruity. Vinification: Vinification and aging in a ceramic jar. Food pairing: shellfish, fish, and white meats. Alcohol content: 13%. Aging potential: 3 to 7 years. Packaging: Box of 6 bottles of 75cl. Estate: Domaine San Gavino. Appellation: Île de Beauté. Vintage: 2019. Grape variety: Vermentinu. Cultivation: Sustainable. Label: Protected Geographical Indication.
France, Saint Ouen L'aumône
146km
...Ginger adds a lot of refinement in the kitchen. It is appreciated for its fresh, citrusy, and almost fruity aromas. It can be easily used as a substitute for pepper, added in small touches at the end on white meats, desserts, fish, etc.
France, Levallois Perret
128km
...Ground coriander has a spicy and fresh aroma with a peppery note. Its flavor is mild, slightly pungent, with an aftertaste of orange zest. Uses of Ground Coriander in Cooking: It is a spice that can be sprinkled generously on fish, grilled meats, potatoes, soups, eggplants, salads, raw vegetables, seafood, shrimp, etc. It is also widely used in basic preparations such as curry pastes, tagines...
France, Ham
232km
...Whole dill seeds are harvested from the plant Anethum graveolens L. Dill is a highly valued spice in cooking for its distinctive anise flavor. Dill seeds are particularly delicious as an accompaniment to grilled or smoked fish, fresh cheeses, salads, vegetables, meats, papillotes, sauces, cakes, compotes, and jams. Their anise flavor adds a unique dimension to these dishes and gives them a...
France, Rungis Cedex
113km
Specializing in the trade of fresh beef, veal, lamb, and pork, as well as global beef and exceptional meats. We offer a tailored selection for our clientele to best meet the needs of butchers, delicatessens, caterers, large retailers, and the restaurant industry. Thanks to a close collaboration with our suppliers, our clients benefit from guaranteed freshness and the exceptional quality of the products. A strategic location in the national interest market (MIN) of Rungis allows us to deliver throughout France daily.
France, Paris
126km
...Crocodile...). Premium beef: Argentina, Uruguay, Brazil, Australia, USA..., Angus, Black Angus, Wagyu... - New Zealand, Scotland lamb... - Game: Wild boar (Australia, USA), Doe (New Zealand, Europe), Roe deer (Europe)... Selected meats of superior quality. Fresh and frozen, PAD or portioned. GOURMET FOOD FRANCE offers the export of exotic meats in Europe. We have a permanent stock of meats. For more information: Contact: Nicolas PAPIN: +33 6 62 40 50 41 -...
France, Le Creusot
198km
BACCHUS ROSSA IMPORT is a trading company based in France, specializing in the sale of FMCG food and non-food products, particularly vegetables, beverages, candies and chocolate, meats, cosmetics, and other products. Our flagship products are sunflower oil and mustard. In our portfolio, we have numerous items: - Food products: Vegetables, sunflower oil, mustard, meats, beverages (alcoholic and...
France, Paris
125km
Evia Foods is a trading company for fresh and frozen food products based in Paris, specializing in poultry, meats, fish, and vegetables. Evia Foods exports worldwide and delivers via trucks and full or mixed containers, according to your requests.
France, La Crèche
247km
... industry, allowing us to offer products that meet your needs. We aim for our economic relationships to be significant. We serve large retailers, distributors, wholesalers, and industrial clients. Our products: Fresh and frozen meats from France and the European Union. We offer Lamb, Beef, Mutton, Game, Pork, Veal, Poultry... We have several product ranges, including French origin or European Union...
France, Saint-Berthevin
232km
...FCV is a French trading company specializing in the export of frozen and fresh French poultry. We are located in the west of France, near the city of Laval in Mayenne. We currently export to about fifteen countries. We have our own registered brand: "Marquis de France". We offer frozen / fresh / halal / smoked products including: - Chicken - Chicken cuts - Hen - Rooster - Processed poultry - Farm...
France, Les Pavillons Sous Bois
132km
... meeting their food needs and customizing packaging for them. Taste it to believe it! Fresh, organic, and delicious oriental food. Look no further; our website will introduce you to healthy products and delightful cuisine that you may want to purchase to enhance your dining experience. ATTENTION, the prices listed are for individuals. For professionals, we work only on quotes based on quantities and availability. Application Life In Commerce Delivery: The goal of our...
France, St Michel Sur Orge
98km
...Hello, Our company has been specializing since 1993 in wholesale trade - Import / export of: - fresh or frozen meat for processing industries - cured meats and processed meats for specialized wholesalers At your disposal to discuss these topics, Best regards, Stéphane LAFFEACH Co-Managing Director...
France, Fontaine-Simon
124km
...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.
France, Rungis
113km
...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.
France, Rungis Cedex
113km
... and tied calf heads, PAD (Ready to Cut, peeled without the sinew) flank steaks, sliced beef and veal livers, diced beef kidneys, cubed beef cheek, sliced or diced beef and veal hearts, etc. Trading of offal products: PRODAL holds a stall in the offal pavilion at Rungis. We offer customers a wide range of products (vacuum-packed meats, offal products, beef, veal, lamb, pork, fresh and frozen products…). Call us at 01 41 80 02 80.
France, Poitiers Cedex 9
190km
...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...
France, Rungis
113km
The company di spé ré is located in Rungis. We offer regional charcuterie such as foie gras, fresh products, composed salads, salmon... We have always been committed to discovering the best products from our French and foreign provinces. The company, a wholesaler of charcuterie, was established in 1975 and settled in the MIN of Rungis as early as 1978. The specialties mainly include regional charcuteries, foie gras, Label Rouge salmon, fresh products, and also composed salads. Gastronomy: Production of regional and foreign specialties. Tel: 01 46 87 33 00.
France, Fuentesauco (zamora)
169km
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