spicy cheeses France

... VARIETIES 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc TASTING With a beautiful ruby color, Château La Gasquerie reveals a pleasant bouquet with notes of fresh red berries, slightly spicy. The palate is smooth, with a lovely roundness, evolving into an elegant finish. FOOD & WINE PAIRINGS Château La Gasquerie will gracefully accompany roasted or grilled red meats, game, and cheeses such as Brie de Meaux, Gorgonzola, or Livarot. Serve between 16° and 18°C. AWARDS 2017: Gold Medal – Concours Gilbert & Gaillard 2018...

... reflections. Fresh and flattering nose with notes of small red fruits, cherry, and strawberry. Soft, fleshy, and beautifully fruity palate with spicy notes. Delicate tannins that provide a gourmet finish with finesse. Pairs well with charcuterie, red meats, game, as well as cheeses and desserts. Serve between 16 and 18°C.\n\nGrapes: Merlot (59%), Cabernet Sauvignon (32%), Malbec (9%)\nProducer: Gondeau Family in Lansac (33710)\nFormats and packaging: Bottle (75cl) - Box of 6 - 2020"}...

... into spicy notes. On the palate, the attack is full, with round and silky tannins. The overall impression is well-balanced, with a pleasantly lingering finish. FOOD AND WINE PAIRINGS Serve at 13°C for pure enjoyment or alongside a platter of charcuterie and goat cheeses. Region: Beaujolais Grape Variety: Gamay Noir – Old vines over 40 years old...

...a typical cheese from the central-southern regions of Italy and the islands, made from whole sheep's milk, fresh and coagulated with either vegetable or animal rennet (lamb or kid), salted and aromatic if aged for a few months, with a characteristic spicy flavor if the aging process is longer; Several varieties available: pecorino Romano, pecorino Sarde, pecorino toscano, and pecorino Siciliano.

... balanced, though quite tannic. It reveals black fruit along with slightly woody and spicy notes. A solid wine.","Gross weight (kg)":"1.3","GRAPE VARIETIES":"50% Grenache, 15% Syrah, 15% Mourvèdre, 15% Carignan, 5% Cinsaut\nAlcohol content 12.5°","FOOD PAIRINGS":"Saucy dishes and marinated grilled meats. Soft cow's milk cheeses.\nBistro wine. Ideally served at 17°C.","Alcohol content (%)":"12.5"}...

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. The Espelette pepper jelly is a sweet and fragrant condiment, reminiscent of currant jelly with a slightly spicy kick that pairs perfectly with your meats, cheeses, and foie gras. It is Sartha's flagship product this year-end. The...

...Pairing: with cheeses, game, sauced dishes, spicy dishes, red meats (stuffed pheasant, capon, beef fillet in crust) Vinification: The grapes are hand-picked in crates with double sorting. The vinification is carried out in small temperature-controlled stainless steel tanks. Malolactic fermentation takes place in tanks in a separate room. The aging lasts 18 months in oak barrels (20 to 30% new...

...Silver Medal International Challenge Gilbert & Gaillard 2019 VINTAGE: 2017 GRAPE VARIETY: Chenin. TERROIR: Clay-sandy. VINIFICATION AND AGING: Gentle pressing of sun-kissed grapes. Aged in oak barrels on fine lees to extract a complex structure. APPELLATION: AOP Anjou Blanc. TASTING NOTES: Bright, light gold color. Aromas of yellow-fleshed fruits, heady floral notes, and spicy hints (vanilla). Full-bodied with richness and volume. FOOD/WINE PAIRING: Sauced fish, scallops, smoked hams, cheeses. SERVING TEMPERATURE: 9°C. Carton of 6 bottles of 75cl...

... tanks).\n\nTASTING NOTES\nEngaging nose of red and black fruits with spicy and toasted notes.\nAmple, solid, and full-bodied mouth with ripe Mediterranean flavours. A generous wine which combines concentration, power, and freshness with a delicate fragrance.\nServed ideally between 16 and 18°C, this wine will be perfect with a grilled beef medallion with chanterelles, poultry or even game. It will also go well with exotic cuisine such as chicken chop suey, spicy dishes and of course a nice cheeses platter!"}...

... with sweet spices and vanilla. It then evolves into notes of peppery spices and pink berries. On the palate, the attack is round and fleshy, with spicy notes, then evolves into indulgent notes of black fruits and woody notes that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years...

... from a single grape variety, the gamay noir with white juice. These crus, easy to taste, pair wonderfully with various types of dishes. From raw or simmered dishes to bistro fare or fusion cuisine, as well as red or white meats, red fruits, cheeses, and spicy dishes. Any gourmet craving is a good excuse to enjoy one of their wines: MODE, CLASSIC, or CHIC, depending on your current inspiration.