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Spring water - France

France
  1. FONTAINE JOLIVAL

    France

    The company FONTAINE JOLIVAL, is a Manufacturer/ Producer, which operates in the Natural mineral water industry. It also operates in the Water - production and distribution, Water - production and distribution, and spring water industries. It is based in Vœuil-Et-Giget, France.

  2. FONTAINE JOLIVAL

    France

    The company FONTAINE JOLIVAL, is a Manufacturer/ Producer, which operates in the Water - production and distribution industry. It also operates in the spring water industries. It is based in Vœuil-Et-Giget, France.

  3. LES NOMINETTES

    France

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    After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

  4. BRASSERIE DE VAUCELLES

    France

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    Located in the Hauts-de-France region, LA BRASSERIE DE VAUCELLES is a craft brewery that respects the monastic brewing tradition of the 12th century. We prepare our natural beers using carefully sourced and selected local raw materials: - Vaucelles spring water, - malt, - yeast, - hops. We do not use any chemical products, flavours or treatments. All our beers are pure malt. At our responsible and committed brewery, we produce an environmentally-friendly beer. All our barrels are 100% stainless steel and are produced in a French factory. Our French craft beers are natural, flavoursome and authentic. They are produced and bottled on site at our brewery. Our range includes: - genuine abbey beers, - tasting beers, - Christmas beers, - pop-up beers, - lagers, - brown beers, - amber beers, - modern and flavoured beers: LA COCOTTE, - IPAs. We accompany professionals and private individuals in organising their projects: seminars, fairs, private evenings… Traders and restaurateurs, are you interested in selling our beers? Do not hesitate to contact us, we will be happy to answer your questions. Beware: excessive alcohol consumption is hazardous to your health. Drink in moderation.