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Gastronomic specialties

FranceToulouse and Midi-Pyrenees
  1. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.

  2. MAISON BAUMONT

    France

    The company MAISON BAUMONT, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It is based in Blagnac, France.

  3. LE CAPRICE ARIÉGEOIS

    France

    The company LE CAPRICE ARIÉGEOIS, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the foie gras industries. It is based in Pamiers, France.

  4. MADISSO

    France

    The company MADISSO, is a Wholesaler, which operates in the Foods, precooked and gourmet industry. It also operates in the Gastronomic specialties, and Gastronomic specialties industries. It is based in Maubourguet, France.

  5. TRUFFEFRANCE

    France

    The company TRUFFEFRANCE, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It is based in Millau, France.