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Grapes

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LABORATOIRE NUTERGIA

France

Founded in 1989, Laboratoire Nutergia specializes in helping people take care of their own body through healthy nutrition. Based in Aveyron, with over 200 employees contributing every day to the success of the dietary supplement laboratory, Nutergia is an ambitious company with a long history of picking ambitious projects in a rapidly evolving market. Thanks to the wide variety of their food-supplements as well as their wide recognition by numerous health professionals, they are able to offer advice in order to help you rebalance your nutrition. Through their scientific approach they were led to the importance of micronutrients also known as “molecules of life”. Through this idea was born the innovative concept of Active Cellular Nutrition. Nutergia followed this up with their personalized IoMET tool (exclusive to them) which through a personalised questionnaire and a rapid assessment, root out any deficiencies or excesses in the nutrition of their clients. In essence we bring back nutrition and overall well-being back to the molecular level. If you want to know more about our products or are interested in learning about the molecular level of nutrition, don’t hesitate to contact us !

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Ergyveine

Ergypaïne Plus

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PÉPINIÈRES VITICOLES DAYDE PHILIPPE

France

PEPINIERES VITICOLES DAYDE is the European leader in the production of vine plants in pots and bare roots: Planting possible year-round. Grafted, rooted, certified, clonal selections, all varieties. Advice, plantation, technical assistance, all countries. Serving the wine-growing industry for 3 generations. We possess the technical means and cutting-edge facilities dealing with production of vine plants for vat and table grape varieties. Vine grafting authorised in the last century enabled the vineyards destroyed by phylloxera to be built up again thus allowing the traditional grape varieties in major winemaking regions to be conserved. We produce mother vines on a hundred or so hectares. As producers of vine wood and plants, our products are subject to numerous quality controls and strict phytosanitary standards by the regional departments of France AGRIMER. In France all our certified vine plants are produced under the ENTAV-INRA brand name.
CHÂTEAU LE BREZEGUET

France

The CHATEAU LE BREZEGUET estate was taken over in 1999 and produces wines from vines averaging 25 years old using Malbec grape stock. To produce its wines, warm vinification lasts about three weeks and the wine is then matured for at least 18 months. CHÂTEAU LE BREZEGUET also produces a vintage from its old vines that are 35–40 years old. It is a 100% Malbec vintage. Vinification lasts 3–4 weeks with a final warm vinification and the wine is matured exclusively in oak casks for at least 18 months. Lastly, CHÂTEAU LE BREZEGUET also produces a wine from its youngest vines, CHEMIN DE COMPOSTELLE. The grape stocks used are Malbec and Merlot. They are highly aromatic thirst-quenchers that come in red and rosé wines. As a result of the owners' single-mindedness these wines have won prizes and the vineyard is now expanding with the purchase of 12 hectares of vineyards in 2015 from CHÂTEAU GRAND CHÊNE.

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