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Results for

Pork

FranceToulouse and Midi-PyreneesManufacturer/producer
11 Companies 327 Products

Product recommendations

Frozen Pork Jowl
Frozen Pork Jowl

Denmark

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Pork Shoulder
Pork Shoulder

Netherlands

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Pork moon bone/Pork riblets/Pork softbone/Pork breastbone lo
Pork moon bone/Pork riblets/Pork softbone/Pork breastbone lo

Germany

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Salted Pig Feet In Brine.
Salted Pig Feet In Brine.

Netherlands

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  1. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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  2. MAISON CONQUET

    France

    The company MAISON CONQUET, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the butcher's shop, beef, veal, and pork industries. It is based in Laguiole, France.

  3. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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  4. FERME DE LA ROUSSE

    France

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    The company FERME DE LA ROUSSE, is a Manufacturer/ Producer, which operates in the Organic food industry. It also operates in the deli meats, ORGANIC sausages, dressed pork products, and bottled beers industries. It is based in La Fouillade, France.

  5. ROGER VIDAL SARL

    France

    The company ROGER VIDAL SARL, is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the suppliers of pâtés, and suppliers of terrines industries. It is based in Saint-Jean Du Bruel, France.

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  1. MAISON GARCIA

    France

    The company MAISON GARCIA, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Pork meats, tinned, and deli meats industries. It is based in Villeneuve Les Bouloc, France.

  2. SACOR

    France

    The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.

  3. CHARCUTERIE COMMENGES

    France

    The company CHARCUTERIE COMMENGES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and regional salamis industries. It is based in Pamiers, France.

  4. CHARCUTERIE ADER

    France

    The company CHARCUTERIE ADER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and items for caterers industries. It is based in Trie Sur Baise, France.

  5. SA SEIGNEURIE & FILS

    France

    The company SA SEIGNEURIE & FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, wholesale of dressed pork products, Pâtés, and fresh butchered products industries. It is based in Fonsorbes, France.

  1. ETABLISSEMENTS CANCE

    France

    The company ETABLISSEMENTS CANCE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, tinned, Pork meats, tinned, Meat, tinned, and Pork meats, tinned industries. It is based in Villeneuve, France.

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