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Preserved food

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BARON DE ROQUETTE

France

The company BARON DE ROQUETTE, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Food canning and preserving - machinery and equipment, Food canning and preserving - machinery and equipment, and local specialty produce industries. It is based in Saint-Félix Lauragais, France.
LA NAUCELLOISE SARL

France
FERME DE GREZELADE

France

La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.

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Preserved food

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3 Companies