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Vacuum packing - France

France
  1. SOUVIDETIQ

    France

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    The company SOUVIDETIQ, is a Distributor, which operates in the Food packaging industry. It also operates in the vacuum packing, food-grade vacuum packaging, Side sealed bags, and vacuum bags industries. It is based in Sainte Marie De Redon, France.

  2. SACPO SAS

    France

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    The SACPO SAS company has been a MANUFACTURER of 3-weld seam flexible packaging since 1997 for vacuum and/or modified atmosphere packaging of your food products for conserving, pasteurizing or cooking. Smooth or embossed, transparent or coloured bags. We can also manufacture 100% recyclable bags that retain their high barrier qualities. We also manufacture adhesive labels on reels, plain or printed using different adhesives and core sizes. We manufacture to your requirements 100% to order. These two lines of business have enabled us to expand our customer base in the food processing sector and develop our values. We choose our raw materials suppliers for their qualities, ability to adhere to delivery dates, their capacity to innovate or meet the ever-growing demands of the market (adherence to European standards, responsiveness when faced with quality and safety issues).

  3. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  4. EXON DISTRIBUTION FRANCE

    France

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    EXON DISTRIBUTION FRANCE specialises in the production of vacuum-packed technical wet wipes. With 20 years' experience in the chemical and industrialisation fields, EXON is now a world leader in the development and production of technical wipes. We have full control of the process of production, from the manufacture of chemical bases to production of the finished product and marketing. We have some of the most advanced tools on the market, which enables us to invest in research and development to regularly develop new types of wipes to meet the specific needs of our customers. This means we can track market developments and adapt to these changes. Our great production capacity enables us to offer high-quality wipes at affordable prices. This high quality has enabled us to form trusted partnerships and operate in over thirty countries.

  5. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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  1. PROFIL EXPORT VIANDES

    France

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

  2. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

  3. CLEMENT FAUGIER

    France

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    Clément Faugier at Privas in the Ardèche: we've been producing and selling all chestnut based products since 1882: : chestnut ice cream, Ardèche chestnut cream. We produce and sell Marpom's, a mix of chestnut cream and mashed potato. Range of organic products. Clément Faugier now provides frozen fruit and vegetable puree, plain portionable frozen chestnut purée, in the form of 8 or 15 pallets.

  4. CONCEPT FRUITS

    France

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    CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

  5. TOM PRESS

    France

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    TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

  1. BRESSUIRE VIANDES

    France

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    BRESSUIRE EXPORT is a cattle slaughterhouse located in Bressuire, France. We supply beef and especially fresh meat from young cattle. We also sell carcasses and offal from cattle. Our boned and unboned fresh meat is for Europe and North Africa. We sell meat breeds: Charolaise, Blonde d'Aquitaine, Limousine, Parthenaise, etc.

  2. MILORD-SOUS-VIDE

    France

    The company MILORD-SOUS-VIDE, is a Distributor, which operates in the Restaurant equipment industry. It also operates in the vacuum bags, Bell vacuum packing machine, Food vacuum packing machine, and Vacuum packaging for foodstuffs industries. It is based in Verberie, France.

  1. IXELINOX

    France

    The company IXELINOX, is a Distributor, which operates in the Hotels, bars, cafés and restaurants - machinery and equipment industry. It also operates in the installation of professional kitchens, stainless steel fit-out, plastic sleeves for vacuum packing, and vacuum packing machines industries. It is based in Herblay, France.

  2. SOVATECH

    France

    The company SOVATECH, is a Distributor, which operates in the Packing and packaging - machinery and equipment industry. It also operates in the vacuum packing machines industries. It is based in Cuiseaux, France.

  3. GOGLIO FRANCE

    France

    The company GOGLIO FRANCE, which operates in the Packing and packaging - machinery and equipment industry. It also operates in the vacuum packing machines, and flexible packing industries. It is based in Paris, France.

  4. INTERNATIONAL ANIMAL PRODUCTS

    France

    The company INTERNATIONAL ANIMAL PRODUCTS, is a Service Provider, which operates in the Meats industry. It also operates in the natural entrails, mincer, and Food vacuum packing machine industries. It is based in Escource, France.

  5. EMAIREL

    France

    For over 40 years the Emairel plastic processing company has specialised in thermoforming. We work in a wide variety of fields, such as automobile, packaging, caravaning, medical, POS, logistics packing. Quality and sustainability, respect for the client and team-spirit are the cornerstones of our family-run company's philosophy. This is why in 2007 we took the decision to expand our activities to include the development of environmentally-friendly solutions for city mobility, electric vehicles for private and commercial users, as well as renewable energy projects such as, for example, micro wind turbines for domestic uses.Our core industrial expertise lies in thermoforming, 3- and 5-axis machining, assembly, as well as more traditional skills that include pressing and stamping, vacuum forming and upholstery in leather or imitation leather.