french loaves

Founded in 1994, OKIN, which means "baker" in Basque, is a family-owned business located on the Basque coast. We are exclusively bakers. Since our inception 25 years ago, and even today, we remain true to bread. Bread is the food we believe in and the foundation of our diet. We continue to grow, paying attention to every detail of our most classic breads, while striving to create new recipes and n...

La Boulangerie Rondelez produces bread, pastries, baguettes, and fresh pastries daily. With years of experience, extensive product knowledge, and control over the production process, we strive for high-quality finished products. This quality is ensured by our "quality system" that monitors the entire process, from the receipt of raw materials, proper storage, and production to the finished product...

The MENISSEZ company positions itself as one of the leaders in frozen pre-cooked products under protective atmosphere and baked breads. The company now generates over 50% of its revenue from exports, producing more than 100,000 tons each year. Present in our market for over 50 years, our experience allows us to stay in touch with our market to best meet your needs and suggestions.