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Evaporators for the food industry

GermanyMunich, Nuremberg and Bavaria
2 Companies 17 Products

  1. OKS SPEZIALSCHMIERSTOFFE GMBH

    Germany

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    OKS Spezialschmierstoffe GmbH has developed and produced speciality lubricants and chemo-technical maintenance products for industrial maintenance, servicing and production for over 40 years. OKS offers a wide range of state-of-the-art, high-performance lubricants and distributes these to industrial and commercial users all around the world via technical retailers. The company's strong focus on having retail partners who undergo continuous training ensures that customers on-site are provided with high-quality advice and problem-solving skills. All OKS products are characterised by their high reliability, quality and cost-efficiency and are produced in accordance with strict environmental and quality requirements at the company's site in the municipality of Maisach, on the outskirts of Munich in southern Germany. From here, OKS products are dispatched all around the world. Since 2003, OKS Spezialschmierstoffe GmbH has been part of Freudenberg Chemical Specialities SE & Co. KG, a company in the Freudenberg Group.

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  2. TVI GMBH

    Germany

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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