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Protein additives

GermanyStuttgart, Freiburg and Baden-WurtembergManufacturer/producer
  1. KRÄUTERHAUS SANCT BERNHARD KG

    Germany

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    We are your partner for private labelling, development and contract manufacturing of food supplements! Since 1903, the name Sanct Bernhard has stood for high-quality, effective natural remedies, nutritional supplements and personal care products, which we sell under the "Sanct Bernhard", "Sanct Bernhard Sport" and "Sanct Bernhard tierlieb" brands. Contract manufacturing Made in Germany – Sanct Bernhard stands for quality Made in Germany. This is proven by thousands of satisfied customers in our online shops. Certified quality management and premium raw materials. Our wealth of experience, qualified employees, state-of-the-art production facilities including certified quality management for full food safety as well as premium raw materials enable us to manufacture first-class products – including with your own label! Contract manufacturer, including for small quantities – What makes us different from all the other contract manufacturers for food supplements, cosmetics and animal feed? We also offer contract manufacturing for small quantities and therefore also for start-ups, for example. Take the opportunity to start with small quantities at low cost to allow you to present and position yourself on the market. Contract manufacturing in small quantities from 2000 units. Talk to us about your product requirements – we will be happy to advise you!

  2. VELLER GMBH

    Germany

    Veller GmbH is mainly engaged in products development as food additives, ingredients, and etc in bioengineering process. At present, most of the company products as food additive-Transglutaminase(TG), Glucose oxidase, laccase, the natural food preservartive ε-Polylysine. Now our company offers the best prices on Transglutaminase in EU. Transglutaminase is an enzyme of microbiological origin. As a biocatalyst it provides protein compounds through the cross connection between amino acids such as lysine and glutamine. As a result of protein bonding, functional and technological characteristics of proteins improve significantly. Transglutaminase increase moisture retaining capacity, gelling property, emulsifying and gel-forming ability, as well as moisture binding and thermostability. It has a positive impact on texture, consistency and taste of the product. Natural origin of transglutaminase makes ready-made products environmentally friendly. Using transglutaminase reduces cost of manufacturing, provides physical attractiveness and improves organoleptic qualities of products, increases shelf life and improves properties that cause positive effect on people’s health. Moreover, transglutaminase decreases caloric content of products, reduces (or even eliminates) stabilized supplements, increases the output of ready-made products. It also easily adapts to technological process.

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Protein additives

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2 Companies