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Black olives

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ZISSIS PISPIRIKOS

Greece

Zissis Pispirikos “Greek Traditional Foods” 17 Farmakidou Str. 41222 Larisa | Greece Skype: zissis.pispirikos Linkedin: Zissis Pispirikos Facebook: GreekOliveoil olives Instagram: greekoliveoil.olives Greek pasteurized olives and olive pastes. My name is Zissis Pispirikos and I am exporter of Greek edible olives. Along with my partners we have launched a new series of Greek products in glass jars under the brand name “Calisthenics”, pasteurized olives and olives pastes. These are: 1) Whole green olives 2) Pitted green olives 3) Green olives stuffed with natural pepper 4) Green olives stuffed with garlic 5) Green olives stuffed with almond 6) Whole black olives 7) Pitted black olives 8) Whole kalamon olives 9) Pitted kalamon olives 10) Black olives paste 11) Green olives paste 12) Agioritiko (a variety of olive paste) These products are packed in 210ml, 315ml & 500ml glass jars for the olives and in 210ml glass jars for the black, the green olive paste as well as for the agioritiko. If you want to have our offer for the products given above please do not hesitate to contact with us. Sincerely Zissis Pispirikos
AGORI KORKOU & CO

Greece

Agori Korkou & Co, is a family company founded in 1989 and its main activities are manufacturing, packaging and exporting of olives.We are located in Central Greece in an area full of olives and our suppliers are exclusively small-size local farmers. Our product list contains various of different kind of olives including Black, Green, Blonde and Kalamata Olives in various different packages and form such as whole, pitted, sliced, stuffed as also paste.
OLEA ERUS - OLIVE GROWING CULTURE

Greece

Olea Erus is an olive growing development concept aiming at long term sustainability and continuation of traditional olive growing culture .We are traditional olive growers with long term roots in olive growing over many generations and we are working on the development and strengthening of a Nature & Culture Inclusive Olive Growing Model. Our actions are based on the following pillars: Creation of high quality & authentic olive goods which are tightly connected with long term tradition. The Continuation of Traditional Olive Growing Communities. The The Balance between Olive Growing Activities & Natural Environment. The connectivity between tradition, science & technology in order to offer high quality olive goods. Exchanging views, knowledge & best practices among all Olive Growing Industry Actors without exclusions

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