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Food safety

GreeceThessaly - Sporades
  1. TAXAS BROS C.O

    Greece

    In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

  2. LARIPLAST S.A.

    Greece

    Lariplast S.A. is a manufacturing company distinguished in the field of plastic disposables, founded in 1969 in Greece. Lariplast today is exporting to more than 20 countries worldwide thus achieving more than 60% of its annual turnover by its export activity.. Lariplast consists of two owned production plants, one in Greece and one, fully automatic, in Marle, northern France. In Greece we manufacture products made of PP, PS, PET and r-PET. In France we manufacture products made of PP and PLA. Lariplast is also expert in Private Label and printed items. LARIPLAST SA implements systems that are certified by Quality Management Systems, Food Safety and Environmental Management System according to the relevant international standards ISO 9001, ISO 22000 and ISO 14000. We are a specialized group of people confronting with passion & social awareness, to offer high quality products that meet international safety standards. We are a company that loves evolution and follows the latest trends in the plastics industry with mechanical equipment at the cutting edge of technology and with the largest in its kind machines in the world. Quality and innovation are the two basic principles, contributing to the creation of a company, which acts based on detail and the highest level of service.

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