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Traditional cuisine - Greece

4 Companies

5 Products

THE PREFECTURE OF EVIA

Greece

Evia the 2nd largest island of Greece, an ideal and excellent holiday destination for both Greeks and foreign visitors. With its rich natural and cultural heritage, its exceptional natural beauty, its Natural Monuments, its Special Protected Areas, its Natural Environment Areas, Natura 2000 Network, its Wetlands, its 900 kilometers of coastline and 1, 190 thousands acres of forestland - today it remains the crossroads of cultures and traditions. The county offers 130 large and small beaches, 235 hotels with 15, 700 beds and 6, 700 apartments. Its only recently that it has started to become known as a 4 season tourist destination thanks to its natural beauty, diversity of soil, its cultural heritage, its vibrant local tradition, its folk art, its hospitality and its cuisine and traditional recipes. We invite you to visit, discover and book your hotel in the island of EVIA and Skyros visit us online www.goevia.com
BIKRE S.A

Greece

Based in Kavala, Greece, BIKRE SA has been actively engaged in the processing and marketing of meat for 40 years, focusing on high quality and flavour. Compliance with the required health and safety rules and specifications regarding our products is the main priority of BIKRE. We won the trust of our customers by establishing a strong relationship between safety, quality and value for money. With absolute dedication to quality, but also to the values of traditional Greek cuisine, BIKRE has created a large range of products. BIKRE’s products are produced with high quality meat, carefully-chosen flavourings, unique recipes and great variety to fully meet the needs of the food service industry as far as meat products are concerned, servicing the needs of cafes, restaurants, grills, and catering businesses in general.
RAYA RESTAURANT

Greece

This is the official website of Raya Restaurant Mykonos, one of the most elegant Restaurants in Mykonos island, Greece. At Raya Restaurant you can find an exceptional environment close to the shore of Mykonos Town, you can taste Mediterranean cuisine cooked with fresh local ingredients and enjoy some special moments with your family or your friends, while you are drinking one of our extraordinary champagnes. You may also find our new menu and take an idea of our fine dishes made by famous Greek chefs. The traditional Raya, on the shore of Mykonos, is a benchmark and known as one of the most socially and relaxing places. It opens its doors with a new form, under new management and recommends its revised version to the public. In one of the most privileged areas of the island, Raya returns refreshed and modernized by creating a highly aesthetic space, which is ready to offer high-quality hospitality and services.
ELLINIKA EDESMATA

Greece

We are a food production company located in Athens, Greece. We expertise in making delicious, traditional, with no preservatives frozen appetisers from greek recipes from 2006. Our goal is to evolve but also to keep our quality in the highest level, so we can provide our customers through the taste of our products, a beautiful journey to the greek coulture and mediterranean cuisine. All of our products are easy to cook and most of them are ready in less than 4 minutes. Fried, cooked in oven or microwaves are a few ways to get the meal ready. In addition, our customers can choose from three kinds of packages, covering the needs of every company. As we continue to expand with success through the greek frozen food business chain, we aim to cooperate with food businesses from Europe, Asia or US.

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Traditional cuisine - Greece

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4 Companies