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Olive paste

ItalyBari and Puglia
  1. GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

    Italy

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    We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

  2. LA CUPA - COOPERATIVA AGRICOLA

    Italy

    The farming business La Cupa, in the heart of Salento, in Apulia, has the benefit of fertile soil and a temperate climate that are essential elements for growing and harvesting excellent produce. Our work started with the wish to continue in the footsteps of our parents, leading lights in society, who conveyed their love of the land to us and the desire to make known our country's authentic flavours.

  3. MACCHINE OLEARIE FERRI S.R.L.

    Italy

  4. AMENDUNI NICOLA S.P.A.

    Italy