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Hot chambers

ItalyBologna and Emilia-Romagna
  1. CASEARTECNICA BARTOLI SRL

    Italy

    Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

  2. LA SPADA S.R.L.

    Italy

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    Fonderia La Spada has been operating for more than 30 years in the sector of die-cast aluminium and its industrial alloys, hot chamber zamak alloy casting and design and production of dies for casting. The experience and valued professionalism of the staff allows production to range from 0.5 to 6 kg per part. The services offered include the creation of dies also according to client drawings. The extremely comprehensive range of high-tech equipment available ensures high-quality products.