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Results for

Pork

ItalyBologna and Emilia-RomagnaManufacturer/producer
  1. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

  2. CAPELLI VINICIO & C. S.N.C.

    Italy

    The company CAPELLI VINICIO & C. S.N.C., is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the parma ham trade, and small-scale manufacture industries. It is based in Castel Guelfo Di Bologna, Italy.

  3. LUIGI UGOLOTTI S.R.L.

    Italy

    The company LUIGI UGOLOTTI S.R.L., is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Meats, cooked and cured, Pork meats, tinned, and Meats, cooked and cured industries. It is based in Langhirano (Pr), Italy.

  4. SALUMIFICIO PIANELLESE

    Italy