Results for

Combination ovens - Italy

4 Companies

4 Products

M.A.M. EREDI MALAGUTI AURELIO DI MALAGUTI VANNI & C. SRL

Italy

M.A.M. makes prefabricated wood-fired ovens, gas ovens, combination and rotary ovens for pizzas, ovens for institutions and individuals. The latest arrival in its vast range of ovens: the NAPOLI oven with mosaic covering and dome, and the CUBO oven for domestic use at home and in the garden, also available in a gas version.

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BISCOTTIFICIO SARTORELLI

Italy

We first fired up our oven in 1952 in Costalissoio, a little mountain village not far from Santo Stefano di Cadore, in the heart of the Dolomites. We first rose to distinction with our Sartorelli, a classic biscuit which is now loved and appreciated all over Italy and abroad. Over the years our business came to increasingly specialize in the production of biscuits renowned for their flavour and goodness. Made to a unique ancient recipe, with time-consuming, labour-intensive methods and ingredients of the finest quality, they embody the uniqueness and originality of our products. It's the combination of past (the skilful emulation of recipes from other times) and present (advanced production methods and techniques) that results in a huge range of biscuits for the most discerning consumers.
AV BAKING SRL

Italy

AV Baking is a leading Italian manufacturer and distributor of commercial catering equipment, from mixers, ovens, dough rounders and dividers, to refrigeration solutions, pizza counters and much more. Industry-leading machinery and equipment for the food and catering sector ; restaurants, pizzerias, bakeries, patisseries. PROFESSIONAL MIXERS A vast selection of spiral, twin arm and fork mixers, dough dividers, dough rounders, combination bun divider rounders, pizza counters and refrigeration solutions … Sole Italian distributor of the PizzaMaster® range of quality ovens and accessories for pizzerias, restaurants and other food industry businesses. PROFESSIONALI OVENS Authorised Morello Forni distributor with a Comprehensive range of static and rotary electric, gas and wood ovens and much more besides… Contact us , we export worldwide!

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BAJ & C. SRL

Italy

A recipe of 250 years ago is the basis of the excellence of Panettone Baj, a traditional Milanese dessert, which combines an exceptional mother dongue and high-quality ingredients with exceptional craftsmanship. The "mother dongue" is 100 years old and has been meticulously kept for generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone Baj undergoes a slow mixing process and only after the right amount of rest is ready to be cooked in a low temperature oven. The result is a natural and soft panettone, raisins and candied fruit inside, which maintains the scent and flavor of its exceptional ingredients for a long time, without adding preservatives or chemical additives. Panettone Baj is more than a healthy gourmet cake because it includes a historical visual book (art nouveau style) with the vintage storytelling of the Baj Family Album and their old Confetteria Baj, a special pastry shop in Santa Redegonda, Piazza del Duomo in Milan, near La Rinascente, the most important luxury department store in the world, where Baj occasionally has an exhibition totem in some holiday periods and special occasions. Therefore it is perfect as a light dessert after meal or an elegant gift, also as a corporate gift with personalized brand packaging. It is distributed in large retail chains, regional retail chains, HoReCa and food and wine shops.

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Combination ovens - Italy

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4 Companies