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Cooked meats - Italy

2,747 Companies

92 Products

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SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

Italy

Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.
SALUMIFICIO FRATELLI RIVA SPA

Italy

Fratelli Riva butcher's was founded in 1969. At that time, its activity covered the meat production cycle, from slaughtering to the production of cooked and dried meats. Following major changes which affected this sector, we stopped our slaughtering activities in order to fully dedicate our business to producing cooked ham.
VE.MA.C. SRL

Italy

Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.
RISTORANTE AGRITURISMO IL VILLINO

Italy

The Restaurant "Il Villino" was created from a 19th century country home located in the heart of the park. A place to taste typical Marche cuisine: hand made pasta with directly produced cooked meats. Ideal for ceremonies and banquets in an air conditioned panoramic hall with a capacity of 350. Elegant garden with swimming pool, ideal for organising buffets, aperitifs and banquets by the poolside. We have brand new and very comfortable bedrooms.
BAR PIZZERIA BRACERIA MUNDIAL

Italy

Charcoal grilled specialities, traditional dishes and pizza menus, at the Bar Pizzeria Braceria Mundial in Gubbio in distr. padule. The Bar Pizzeria Braceria Mundial in Gubbio in distr. Padule, has a cuisine offer that meets all tastes and palates. At our restaurant-charcoal grille-pizzeria one can taste a crispy and delicious pizza, try exquisite meat specialities cooked on a charcoal grill or taste a traditional dish. Contact us and book a table.

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MONICA E GROSSI SPA

Italy

For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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AIMARETTI SPA

Italy

Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

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MENDELSPECK SRL

Italy

We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.
FELSINEO SPA

Italy

Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.

VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

Italy

Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.
SALUMI BENVENUTI S.R.L.

Italy

Located in the province of Lucca, in via Ss. Annunziata, 1225/C, Salumi Benvenuti's production of salamis and cured meats represents the Tuscan tradition. Salumi Benvenuti uses highly innovative equipment and has an enthusiastic, skilled group of workers who specialise in making gourmet products at reasonable prices with an excellent quality/price ratio.

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BERNARDINI GASTONE SRL

Italy

Selected raw materials chosen and inspected on site, qualified staff, respect for craftmanship, and a pinch of creativity to give you the absolute best. Each cut is its own story: finely carved, skilfully flavoured with spices and aromatic herbs, then left to mature naturally for as long as necessary, in order to obtain an excellent product, destined for the most refined palates.
SAN BONO SRL

Italy

San Bono has been making cured meats since 1984. Its great attention to quality and high standards have brought the company excellent results. Indeed, among its various certifications it can boast to have been one of the first companies to obtain an EEC export permit.
SALUMIFICIO LAVIGNA

Italy

The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.
IL TRULLO DEI SAPORI

Italy

Il Trullo Dei Sapori a leading company exporting and supplying the finest quality Olives, Extra virgin olive oil, Cheeses, Charcuterie, Snacks, Artisan Pasta, Preserved and many more, to the catering trade, from world famous restaurants and bars to food manufacturers nationwide.

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ITALIAN TASTE

Italy

Online sale of Italian specialities - cold cuts and seasoned cheeses, foods pickled or in oil, olives and so much more! We have lengthy experience as specialised retailers of the typical gastronomic products and Italian pork products combining high traditional value with first-class ingredients. ItalianTaste can provide a huge selection of tried and tested products to meet the consumer's every request.
DI GIUSEPPE PORCELLI

Italy

This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.
SALUMI CORSINI SRL

Italy

Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.
GALANTE FOOD

Italy

Galante Food Esportazione for typical Italian produce. The best handcrafted specialities. La Galante's core business is to raise awareness of Italy's excellent gourmet produce. We work in the sales sector in Italy and abroad and organize trade missions (outward/inward) in the form of B2B encounters.

SALUMIFICIO CORBISIERO

Italy

The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.
SAGEM SRL - ROSA DELL'ANGELO

Italy

The company SAGEM SRL - ROSA DELL'ANGELO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Parma, Italy.
CIPRESSI IN CHIANTI SRL

Italy

The company CIPRESSI IN CHIANTI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the roast suckling pig, and turkey roast industries. It is based in Siena, Italy.
SALUMIFICIO COCCIA SESTO

Italy

The company SALUMIFICIO COCCIA SESTO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fresh pork, and ham export industries. It is based in Viterbo, Italy.
SALUMIFICIO SAN GIACOMO S.R.L.

Italy

The company SALUMIFICIO SAN GIACOMO S.R.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the ham factories, dressed pork factories, capocollo, and meats industries. It is based in Cicala, Italy.
MEATALY

Italy

The company MEATALY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Italian cold meats, Sausages, and salami industries. It is based in Sant'egidio Del Monte Albino, Italy.
DANTE ITALIAN FOOD

Italy

The company DANTE ITALIAN FOOD, is a Wholesaler, which operates in the Meats, cooked and cured industry. It is based in San Donà Di Piave, Italy.
MARR SPA

Italy

The company MARR SPA, is a Distributor, which operates in the Frozen and deep-frozen foods industry. It also operates in the wholesale frozen food, frozen fish products, cooked meats export, and frozen fish industries. It is based in Rimini, Italy.
AZIENDA AGRICOLA DELLAVENZA

Italy

The company AZIENDA AGRICOLA DELLAVENZA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cerreto D'esi, Italy.
DISTINTI SALUMI

Italy

The company DISTINTI SALUMI, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, wholesale cheeses, wholesale foodstuffs, and wet salted cod industries. It is based in Terlizzi, Italy.