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Dehydrated cooked dishes - Italy

Italy
5 Companies 4 Products

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Midi 60 g ready to eat - ø 73 mm
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Mini 20 g ready to eat - ø 50 mm

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Base for crème brûlée - ø 110 mm
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Maxi 130 g ready to eat - ø 110 mm
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  1. FOODILAB S.R.L.

    Italy

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    FOODILAB SRL is a distributing company in the frozen ready meals industry. FOODILAB is based in Pomezia, Italy and its company's philosophy relies on the highest attention to detail and on the love for Mediterranean cuisine. Its main products are pizza and the pinsa from Rome. Our products' quality and freshness are the result of a careful raw material selection and are a fundamental and essential pillar for our production laboratory.

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  2. LYO EUROPA SRL

    Italy

    The company LYO EUROPA SRL, is a Manufacturer/ Producer, which operates in the Dehydrated cooked dishes industry. It also operates in the freeze-dried food products industries. It is based in Fontanellato, Italy.

  3. LIODRY FOODS

    Italy

    The company LIODRY FOODS, is a Manufacturer/ Producer, which operates in the Dehydrated cooked dishes industry. It is based in Gattatico, Italy.

  4. LE DELIZIE DI NEVIO

    Italy

    The company LE DELIZIE DI NEVIO, is a Manufacturer/ Producer, which operates in the Dehydrated cooked dishes industry. It is based in Borgorose, Italy.

  5. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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Dehydrated cooked dishes - Italy

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