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ACETIFICIO ARETINO

Italy
DP FOOD SRL

Italy

Dai Parmigiani was founded in 1952 as a point of sale for delicatessen meats and cheeses. So far it has always been run by the same family and expanded its business to become a wine and gastronomic food company appreciated by the most discerning Italian and international gourmets. The sales outlet carries typical high-prestige products such as caviar, truffles, salmon, balsamic vinegar, cheeses, foie gras and a vast selection of liqueurs, AOC wines and famous champagnes from Italy and foreign vineyards.
LA VOLUTA DI ANATRA TOMMASO

Italy

The entire MullerOne project with the use of ozone is totally innovative because it proposes and realizes an extraction of slime in total well-being of the molluscs, obtaining a product of high chemical and organoleptic quality, far from that of burrs extracted with invasive and stressful stimulators (vinegar, salt ...) used until now. The percentages of mucopolysaccharides and proteins found in MullerOne slime are very high and therefore of greater effectiveness in the anti-inflammatory, soothing, restructuring cells. The use of ozone allows an immediate sanitization of the extract through the elimination of most of the degenerative microorganisms and molds present on the body of the snail. The stimulating formula studied guarantees a physiological and non-invasive stress that does not affect the health of the animal in the production cycle The extracted slime has a very high shelf life and no longer undergoes fast degenerative processes. A very important fact: the snails used for extraction do not suffer biological damage or suffering. They can then be put back in the pens or be sold as soon as they get out of the machine. The evidence confirms that farmed molluscs, if well fed and validly irrigated in the pens, can be subjected to multiple extractions, without registering biological damage.

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