fresh dried pasta production Italy

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... website: siciliangoodness.com Supplier of: Sicilian gourmet products: Arancini, Sicilian arancine, panzerotti, calzoni, hot table items, rosticceria. Sicilian pastry products: Cannoli, cannoli shells, empty cannoli, cannoli kits, ricotta cannoli, sweet ricotta for cannoli, sheep ricotta, cow ricotta, buffalo ricotta, fresh ricotta for desserts, babà, cream puffs, Sicilian ricotta cassata...

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

...San Tommaso is a collection of gastronomic specialties featuring the distinctive flavors of Abruzzo's culinary tradition. Established with the aim of reviving ancient regional recipes, in collaboration with the Chefs of Villa Santa Maria, today the San Tommaso Specialità Alimentari company offers a wide range of typical regional products such as fresh and dried pasta, sauces and pâtés, cured...