Results for

Ham factories - Italy

6 Companies

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MONICA E GROSSI SPA

Italy

For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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SALUMI BENVENUTI S.R.L.

Italy

Located in the province of Lucca, in via Ss. Annunziata, 1225/C, Salumi Benvenuti's production of salamis and cured meats represents the Tuscan tradition. Salumi Benvenuti uses highly innovative equipment and has an enthusiastic, skilled group of workers who specialise in making gourmet products at reasonable prices with an excellent quality/price ratio.
SALUMIFICIO SAN GIACOMO S.R.L.

Italy

The company SALUMIFICIO SAN GIACOMO S.R.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the ham factories, dressed pork factories, capocollo, and meats industries. It is based in Cicala, Italy.
LEPORATI PROSCIUTTI LANGHIRANO SPA

Italy

The company LEPORATI PROSCIUTTI LANGHIRANO SPA, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the ham factories, and parma ham trade industries. It is based in Parma, Italy.
ROVOM

Italy

Rovom is a company specialised in the production and installation of modular guideways for meat handling, offering innovative and custom-built guideways for butcher shops, slaughterhouses, descender hanging machines and structures in galvanised steel, as well as air handling systems for ham factories, cured meat factories, slaughterhouses, machines, accessories and load-bearing structures.

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MENDELSPECK SRL

Italy

We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

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Ham factories - Italy

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6 Companies