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Biscuits

ItalyL'Aquila and AbruzzoManufacturer/producer
  1. D. LAZZARONI & C. S.P.A.

    Italy

  2. PASTICCERIA L'ORCHIDEA DI GIOVANNI CERRETANI E C. S.A.S.

    Italy

  3. I DOLCI DELL'ANTICA TRADIZIONE DI TUMINI ANGELO

    Italy

  4. INDUSTRIA DOLCIARIA ABRUZZESE S.R.L.

    Italy

  5. PAN DELL'ORSO

    Italy

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  1. PESCARADOLC S.R.L.

    Italy

  2. I.R.C. CONFETTI WILLIAM DI CARLO S.R.L.

    Italy

  3. MICHI SRLS

    Italy

  4. BAR PASTICCERIA DESIRE' DI BALLERINI FRANCO

    Italy

  5. DULCORA S.R.L.

    Italy

  1. EKOE COOP STOVIGLIE COMPOSTABILI

    Italy

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  2. DOLCI AMORI DEL GRAN SASSO

    Italy

    Dolci Amori del Gran Sasso was born from the previous long experience of the founding members in a cookie factory renown internationally. Our company operates in the field of exclusively gluten-free baked goods. We mainly produce shortbread biscuits, crackers and protein cookies. Our products are genuine and tasty thanks to the use of ingredients such as rice flour, buckwheat flour, teff flour and corn flour, all flours free of the protein at the base of gluten intolerance. We are proud to say that for the realization of our products we use certified non-GMO raw materials, wisely selected and proportioned, in order to offer the consumer the fragrance, the friability and the flavours that are usually not perceptible in gluten-free foods. Taste is one of the most important things for our company. Our corporate vision is oriented towards product quality, innovation and production flexibility either for our own brand or for third parties. Nowadays, our products are present in the Italian and international market.