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Consortium - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. GIGLIO PASTA

    Italy

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    The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

  2. CONSORZIO DELL'OLIO TOSCANO IGP

    Italy

    Presents the Consortium for the protection of Tuscan IGP extra virgin olive oil with particular reference to the activities performed and to the communication of useful information about the unique features that make of the Tuscan extra virgin olive oil one of the most celebrated products of Tuscany. Through the traceability tool, consumers may also check the authenticity of the product they have bought.

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Consortium - Manufacturer Producer - Italy

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2 Companies