Results for

Food & related products - Manufacturer Producer - Italy

5,792 Companies

1 Product

TAMPIERI SPA

Italy

Tampieri Spa, the leading producer of raw and refined vegetable oils for zootechnical use and for use as fuel. Our facilities allow us to work on wine making by-products. Producer of refined and unrefined edible oils, alcohols, distilled products, grappa and meal for zootechnical uses as well as tartrates; combustible cakes. Leading European producer of grape seed oil.

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CAFFÈ DE ROCCIS

Italy

The company Caffè De Roccis is the ideal partner for quality and price! Our products: - Coffee beans - Ground Coffee - compatible capsules and machines for the Nespresso, Dolce Gusto, Lavazza, Keurig, K-Cup, Caffitaly, Cafissimo Tchibo systems- Paper pods - Coffee production and custom capsules, both for the blend as well as for the private label. The De Roccis coffee roasting company stands out for being able to use the most advanced technologies to carefully select, blend and roast the coffee. This assures a constant and strict quality control. De Roccis assures: - “internationally oriented” service - multilingual personnel - cooperation with international shippers - coverage in over 40 countries worldwide - 30 years experience in the coffee sector - Belongs to Italy's second biggest roasting company - It's capable of producing large quantities - It can develop very high quality "tailored" coffee blends with the best value for money.

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MUDRAC SRLS

Italy

Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,

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GERVASIO CONSERVE D'AUTORE

Italy

Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

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BABBI S.R.L.

Italy

Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

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PASTA BERRUTO SPA

Italy

The company Pasta Berruto, based at Via Sommariva, 139 in Carmagnola (TO), has been applying all its passion to manufacturing pasta since 1881. The Berruto family has the strength of a century's experience in the cereals and pasta-making market. For the Italian market, the company works through chain retailers, with its own or its clients' brands, in collaboration with the country's leading chains.

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FATTORIA LA TORRE

Italy

La Torre is a farming company that owes its name to a skilfully renovated ancient medieval tower dating back to the 10th century that is still now a characteristic feature of the rural hamlet La Villa. The hamlet lies on San Gimignano's hills and is at the centre of one of Italy and Tuscany's most charming and fascinating landscapes: a land of vineyards and olive groves. We produce great wines, grappas and extra virgin olive oils. Our wines are: white, red and rosé. Thanks to our large-scale production we can handle both end consumers as well as companies. We export all our products, Tuscan wines and oils that have established our identity based on quality.

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GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

Italy

We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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JAMAICA COFFEE CORPORATION'S S.R.L.

Italy

Thanks to a thorough research, Jamaica Coffee Corporation Srl has selected nine Arabica coffee types that are unique in the world. This has led to creating the new 100% ARABICA SPECIALITY COFFEE blend. The nine selections that make up this new Essence are: Brazil, Guatemala, Puerto Rico, Jamaica Blue Mountain, Ethiopia Yirgacheffe, Honduras, Mexico, Nicaragua and Colombia. The careful control of the varieties, the blending and roasting by the Master Roaster, guarantee this blend's perfection, both in taste and in appearance.

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AZIENDA AGRICOLA CASERE

Italy

CASERE is a farming company that stands out for its favoured position within the San Stino di Livenza (Venice) territory, which is within the Lison - Pramaggiore D.O.C. area. Thanks to the soil's specific characteristics, the fruitful processing has lead to producing high quality wines, both white as well as red. And the Consorzio Volontario Vini DOC Lison Pramaggiore (the Voluntary Wine Association of DOC Lison Pramaggiore wine) has acknowledged such commitment and accepted eight important qualities. The wine making experience that distinguishes us still leads us along the path of natural grape selection and of perfect harmony of soil and climate. A production process that is scrupulously and carefully followed from cultivation up to final packing. This assures high class genuine products that have an unique fragrance.

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D - INGREDIENTS S.R.L.

Italy

A future-facing company, D-Ingredients offers its clients a vast choice of ingredients used in the food, health food and pharmaceutical industries. With a high-tech laboratory with sophisticated apparatus, our highly qualified and competent team of technicians develops bespoke essences, aromas, additives, pigments and mixes to satisfy different needs.

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LA PIEMONTINA S.S.A.

Italy

La Piemontina is new oenological life set up in the namesake region in the North of Italy, Piedmont. We would like to write a new and interesting «fairytale» that speaks about our Upper Piedmont wines! Our goal is not only to become a wine producing company involved in wine tasting but also a focal point that attracts people with an active lifestyle who are passionate about their own interests. Where? In Sizzano: the winery is in the North of Italy at the feet of the Monte Rosa.

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GMC G. MARIANI & C. SPA

Italy

Since 1910, G. Mariani & C. has been involved in the research, experimentation and production of extracts, fruit juices, aromas, essences and a wide choice of products ranging from liqueurs to soft drinks, savoury food to confectionery, and is now amongst the leaders of its sector. It provides a pre- and after-sale service to guarantee its business customers tailor-made products and solutions. COMPANY CERTIFIED WITH UNI EN ISO 9001: 2000

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GIGLIO PASTA

Italy

The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

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LA NUOVA TRADIZIONE

Italy

La Nuova Tradizione srl is a company that comes form the work that has been carried out by a group of specialists. In a professional way, they have defined a new semi-finished product line that will provide valuable help to the ice-cream makers' creativity. La Nuova Tradizione is committed to assuring consistent quality and provide its artisan partners with cutting-edge ingredients and tools its that help to overcome any technical problem.

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DELFINO BATTISTA

Italy

After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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CAFE SRLS

Italy

Cafe is a coffee-roasting business in Vignola motivated by a passion for rediscovering and promoting traditional skills and a love of things done the right way. The idea is to return to the origins of typically Italian aromas, enjoyed in special blends created by master roasters. We are committed to making a reality of our passion for looking into new ways of working with coffee, extracting and processing flavours in ways that marry innovation with tradition.

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DALTER ALIMENTARI S.P.A.

Italy

We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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AROMI MEDITERRANEI VISA SRL

Italy

VI.SA. SRL – Aromi Mediterranei has been producing industrial aromas and food blend ingredients since 1989. It has gradually extended its business in the food sector, and also in related services such as the distribution of a huge range of ingredients and additives.

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CAROZZI FORMAGGI SRL

Italy

For over fifty years we have been committed to make the precious cheese-maker’s handicraft skills meet with the requirements of the most modern tastes. The result is a vast range of unique cheeses that are the result of solid passion and lucky intuition and that in the course of the years have earned prestigious awards.

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MONICA E GROSSI SPA

Italy

For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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DI.GI.MA.

Italy

DI.GI.MA. 70 years of experience in collecting and processing butchery by-products from raw materials suitable for human consumption. The material received is selected and processed to produce fats and meat flours. Differentiated offering and selected raw materials.

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OLIO CALVI

Italy

Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

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TORREFAZIONE CAFFE' MOKASOL

Italy

MOKASOL is a coffee roasting company that has operated in Brescia since 1950. Among our more typical products feature the Arabica blend, certified quality Italian espresso, the Gran Bar, a blend mainly made up of the best arabicas with a fraction of excellent and particularly velvety robusta coffee beans. Organic coffee, coffee pods, coffee capsules 100% arabica coffee. Mokasol is, amongst other things, responsible for the distribution and sales of BARLEY, CHOCOLATE, TEA, HONEY AND LIQUEURS as well as COFFEE BASED CREAMS.

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AZIENDA AGROALIMENTARE LA VENETA

Italy

LA VENETA is an agribusiness based in the heart of the Veneto region in northern Italy, and more precisely in the Padua area, just a few kilometres from Venice. This family-run company has grown considerably in recent years, thanks to the commitment of the new generation that has boosted its solidity, optimism and entrepreneurial potential; playing an active role in the dynamics of today's fruit and vegetable market (ready-to-eat produce).

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CASA VINICOLA MORANDO S.R.L.

Italy

Located between Asti, Cuneo and Alessandria, a renowned wine-making area, Morando produces and packages bottled and box wine (40 million units a year). The company operates primarily within large-scale retail, supplying Piedmontese and Italian wines, DOCG, DOC and IGT wines, sparkling wines, aromatised wine-based drinks and box wines. It is on the market both with its own brands and with private labels and collaborates as co-packer with leading Italian companies in the sector.

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TORREFAZIONE CAFFÈ GOURMET DI ASIOLI TOBIA

Italy

Torrefazione Gourmet produces coffee for bars and restaurants, and has received the most prestigious awards that can be made for coffee, namely the CUP OF EXCELLENCE. The inspection and coffee selection standards we have applied to win this award are unmatched anywhere in the coffee sector. The entire journey of our coffees can be traced, from the producer to our roasting house, and they are selected for their exceptional quality.

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FOODILAB S.R.L.

Italy

FOODILAB SRL is a distributing company in the frozen ready meals industry. FOODILAB is based in Pomezia, Italy and its company's philosophy relies on the highest attention to detail and on the love for Mediterranean cuisine. Its main products are pizza and the pinsa from Rome. Our products' quality and freshness are the result of a careful raw material selection and are a fundamental and essential pillar for our production laboratory.

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CASEIFICIO ARGIVA

Italy

Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

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