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Fruit-farming - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. COMAVIT PALI PRECOMPRESSI SRL

    Italy

    Comavit Pali Precompressi Srl manufactures and sells posts and accessories for vineyards and orchards. Its manufacturing activity is divided into two sectors: the first is producing pre-stressed concrete and metal posts; the second is the sale of a vast range of vineyard and orchard installation systems.

  2. AZIENDA AGRICOLA CASERE

    Italy

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    CASERE is a farming company that stands out for its favoured position within the San Stino di Livenza (Venice) territory, which is within the Lison - Pramaggiore D.O.C. area. Thanks to the soil's specific characteristics, the fruitful processing has lead to producing high quality wines, both white as well as red. And the Consorzio Volontario Vini DOC Lison Pramaggiore (the Voluntary Wine Association of DOC Lison Pramaggiore wine) has acknowledged such commitment and accepted eight important qualities. The wine making experience that distinguishes us still leads us along the path of natural grape selection and of perfect harmony of soil and climate. A production process that is scrupulously and carefully followed from cultivation up to final packing. This assures high class genuine products that have an unique fragrance.

  3. AZIENDA AGRICOLA MINNELEA

    Italy

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    Welcome to Minnelea, a farming business that carries out the Mediterranean diet by means of natural and sustainable products. Minnelea is located in Cilento's heart and is committed to gastronomic excellence products that respect environment and tradition. The products: •Extra-virgin Olive Oil•Jams and Preserves made from Cilento's fresh fruit. •In-oil products such as aubergines, dried tomatoes ad in-oil artichokes. Visit our website or just send us a message.

  4. EKOTERRA FOOD SRL

    Italy

    Since 2002, Ekoterra Food Ingredients offers all-natural and organic food ingredients from Turkey, Italy and other EU countries for the best quality and price target. Based in Turin, Italy we work B2B in bulk, either directly from producer delivery to buyer, or import in EU and distribute within EU. We directly represent producers who work with fruits and vegetables grown in contracted farms or on their own lands. We shorten the supply chain with elevated quality and best possible price.Our focus is to serve companies with transparent, traceable and certified quality guarantees with best logistic solutions. We supply air-dried, freeze-dried fruit pieces, fruit powders(apple, banana, peach, kiwi, watermelon, goji berry, pomegranate, apricot, figs, sultana, mandarin, melon, orange, pear, persimmon, plum, raspberry, sour cherry), vegetable pieces, vegetable powders(tomato, spinach, beetroot, carrots, black carrots), herbs and spices (oregano, thyme, cumin, anise, fennel, rosemary, sage), conventional and organic fruit juice from concentrates and NFC(apple, apricot, pomegranate, carrot, sour cherry, lemon, orange, peach, pear, black carrot, red beet), NFC fruit juices, sun dried apricots, figs, hazelnuts(kernels, meals and pastes), pistachios, lentils, chickpeas, superfood ingredients, plant based proteins and tomato pastes. We are constantly expanding our organic ingredient offerings that are offered directly from organic growers and manufacturers in Turkey, Italy and EU.

  5. COOPERATIVA SOCIALE LA FRATERNITÀ

    Italy

    “Via del Monte Oliveto” is an agricultural farm situated on the hills of Assisi, in the Umbria region, Central Italy, where the weakest people can share their own skills working the land. According to the company mission, we educate one another and together we promote new job opportunities that don’t rule out anybody from taking the chance of gaining the social recognizition.Our activity is supported by the community Papa Giovanni XXIII, set up by Don Oreste Benzi, who has been assisting the last in Italy and all over the world for ages.The prevailing type of olive used in the coltivation is “Moraiolo”, commonly used in the area of the Hills in Assisi and Spoleto. It contributes to the production of an oil with an intense flavour, strong fruity taste, and stable over time. Its agronomic and qualitative characteristics are enhanced and blended with the other varieties of “Leccino”, “Frantoio”, and “Dolce Agogia”.These organoleptic characteristics are even brought out by the the type of the cultivated land, its cultivation methods, the attention drawn to the timely milling and last but not least the climate. As a matter of fact, the medium-low temperatures of the Autumn season foster the formation of oleica acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels.

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  1. AZIENDA AGRICOLA DRUSIAN

    Italy

    The Drusian Francesco farm holding on the sunshine-drenched Valdobbiadene hills given over to wine growing, produces the famous DOCG-status “prosecco" Valdobbiadene wine. Its annual production is about 800000 bottles, divided between sparkling prosecco, the classic glass of wine that can be sipped on any occasion and at any time of the day and the Ruralia sparkling prosecco, a prosecco obtained by using time-honoured methods that are the fruit of strict selection of grapes and sophisticate vinification.

  2. ISCOM SPA - AGRICOLA PASSOLONGO

    Italy

    The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

  3. FARM CUVEA

    Italy

    Farm Cuvea produce ligurian olive oil totally organic and cold pressed in the italian Riviera. Near the taggiasca olive oil we create also typical italian sauces (such as basil pesto, red pesto) and products with taggiasca olives (such as stoned taggiasca olives, taggiasca olive cream and stoned taggiasca olives) and we sell them in our shop online. Our olive oil is unique and comes from the best cultivar in the world: the taggiasca quality that has a mild flavour that remember almonds and a soft taste of fruit in the final. Our ancient orchard are located in Rocchetta Nervina a small village in the italian Riviera at 435 meter of altitudine. We send all over the UK free from 53£.

  4. AZIENDA AGRICOLA DELAI

    Italy

    Company Located on the hills of Lake Garda in the town of Puegnago sul Garda our company has plots in various locations in Valtènesi and gets the same grapes with different characteristics that allow us to produce wines with great complexity. The choice of the suited land and agricultural techniques applied consistently enabled us to achieve a perfect balance of vegetation in the knowledge that only a balanced plant good fruit, and the hand of man can only improve what nature has created. The grapes used are those of the local tradition: the indigenous Groppello quality Dear, Prince of Valtènesi, to Marzemino, Sangiovese and Barbera, cultivated from time immemorial in this area by now. The headband, farmed system has always been used in the area, it has been modified according to the needs of the limited productions and alternates with the international Guyot more to get from each vine maximum potential. The grass-covered vineyards are protected by hail nets Our company after careful and prolonged ripening control with defoliation and thinning select the grapes which then collects and wine with foresight and wisdom in the wines of the Valtenesi. The cellar has the most modern winemaking techniques, has a thermal conditioning system used to control the temperature of fermentation of grapes and wine during the storage phase. The air-conditioned warehouse allows wine aging in the bottle.

  5. MELODY FRUTTA

    Italy

    MELODY FRUTTA LTD sells organic and natural fruits from Sicily. Our varieties are oranges, tangerines, lemons, red grapefruits. We have an own citrus farm so we are the direct producers of citrus fruits at the same time. In addition, we provide the organic and natural fruits such as peaches, apricots, grapes and sommer pears from Etna. Our varietes of oranges are Navel oranges, Tarocco, Navel and Valencia late. In Francofonte we cultivate varieties Tarocco and Tacle in suitable areas of the red pulp production with so called ”Protected Geographical Status” (IGP).

  1. BRANCATI MELITA ASPASIA

    Italy

    Old tradition sicilian farm, located in the centre of mediterrinean sea, by the foot ot mount Etna (biggest european active volcano). We produce 600-800 tons/year of: Navel and Valencia oranges, mandarine tangelo Primosole, Myagawa satsuma, mandarine Nova, clementine seedles, madarino di ciaculli, and the famous peculiar sicilian blood orange (IGP Protected Geographical Designation) Tarocco and Sanguinelli. We sell just fresh fruit, when they are ready to be picked up, in the season from september to april. Mediterrinean climate, with sunny hot days and cold nights, coupled with volcanic soil, give to our citrus fruit, a typical sweetness and taste, that is very difficult to find enywhere in the world. We export, packed fruit in wooden box of 10 kg, or loose fruit in wooden box of 15 kg.

  2. LA COLOMBINA SRL

    Italy

    La Colombina is a farming business located in San Marzano on the Sarno in the marshes region, an excellent area for farm produce, where it produces, transforms and distributes fruit and vegetables. The Colombino family devotes passion and professionalism to its harvests, guaranteeing a excellent quality standard. If you're looking for the best on the market, you're in the right place.