Results for

In oil conserves - Manufacturer Producer - Italy

5 Companies

3 Products

AZIENDA AGRICOLA BARBUSCIA

Italy

The company AZIENDA AGRICOLA BARBUSCIA, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the vegetables packed in olive oil, in oil conserves, dried tomatoes in olive oil, and grilled vegetables in oil industries. It is based in Mirabella Imbaccari, Italy.
D & D TRENTINO S.R.L.

Italy

The company D & D TRENTINO S.R.L., is a Multi-Category, which operates in the Vegetables, pickled industry. It also operates in the Olives - preserved, in oil conserves, Olives - preserved, dressed dried tomatoes, and mushrooms in oil industries. It is based in Rovereto, Italy.
LA REINESE S.R.L.

Italy

The company LA REINESE S.R.L., is a Manufacturer/ Producer, which operates in the Vegetables canned in oil industry. It also operates in the in oil conserves industries. It is based in Reino, Italy.
GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

Italy

We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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TERREGANDOLFO

Italy

The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.

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In oil conserves - Manufacturer Producer - Italy

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5 Companies